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Journal of Nutrition Education and Behavior|August 27, 2026
Examining Plant-Based Dietary Adoption Among Hypertensive Older Adults: Characterizing Psychosocial FactorsRebecca Y Rosenstein, Hee-Jung SongJournal of Nutrition Education and Behavior|July 28, 2026
Examination of the Social Experience in a Virtual Culinary Nutrition Program for Dementia Risk ReductionJulieAnne Beitel, Megan E O'Connell, Jessica R L Lieffers, et al.Journal of Nutrition Education and Behavior|July 20, 2026
Frontline Staff Perspectives on Barriers and Facilitators to WIC Referrals Among Eligible Refugee, Immigrant, and Migrant PopulationsElaine T Ganninger, Inchara Shetty, Jad Shehabelddin, et al.Journal of Nutrition Education and Behavior|July 24, 2026
Hispanic Parent Preferences for Approaching the Weight of Their 8-12-Year-Old Child: A Qualitative StudyLenora P Goodman, Gianfranco Morote Galvez, Gabriela Michelle Romero Frias, et al.Journal of Nutrition Education and Behavior|July 22, 2026
Informing the Next Chapter of SNAP Policy: Lessons from SNAP Participants' Experiences in the Aftermath of the Emergency Allotment ExpirationElena Hurtado Solberg, Maya Vadiveloo, Emily Elenio, et al.Journal of Nutrition Education and Behavior|September 17, 2026
Exploring Facilitators and Barriers of Cooking and Food Preparation Among Urban-Suburban and Rural-Remote Residents: A Mixed-Methods Concept Mapping StudyJiakun Yi, Nathaniel D Porter, Brenda M Davy, et al.Journal of Nutrition Education and Behavior|September 17, 2026
Associations Between Fasting Duration and Nutrition Quotient Scores in Korean AdultsKyeongyeon Kim, Minkyeong Lee, Eunju KimJournal of Nutrition Education and Behavior|September 24, 2026
Barriers and Facilitators to Effectiveness of Nutrition and Health Education in Reducing Child Malnutrition in IndiaSaroj, Oyinlola OyebodeJournal of Nutrition Education and Behavior|October 8, 2026
Reflecting Upon the History of MyPlate to Chart the Future of Nutrition Guidance and EducationAshley Roth, Elena SerranoJournal of Nutrition Education and Behavior|July 16, 2003
Investing in Oregon's expanded food and nutrition education program (EFNEP): documenting costs and benefitsEllen Schuster, Zelda L Zimmerman, Molly Engle, et al.Pageof 202