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Journal of Nutrition for the Elderly|December 25, 2010
The relationships between food group consumption, self-rated health, and life satisfaction of community-dwelling canadian older men: the manitoba follow-up studyChristina O Lengyel, Robert B Tate, Amy K Obirek Blatz
Journal of Nutrition for the Elderly|December 25, 2010
Reasons given by homebound older adults living in a large midwestern city for taking or not taking vitamin and mineral supplementsStephanie A Minor, Judy A Driskell
Journal of Nutrition for the Elderly|December 25, 2010
Anthropometric and dietary evaluations in a sample of "healthy" Mexican older adultsFabiola Martin-Del-Campo, David Nava-Jimenez, Carolina Batis-Ruvalcaba, et al.
Journal of Nutrition for the Elderly|November 25, 2010
High rates of malnutrition in older adults receiving different levels of health care in Lleida, Catalonia: an assessment of contributory factorsPilar Jürschik, Joan Torres, Román Solá, et al.
Journal of Nutrition for the Elderly|January 1, 1991
The effect of nutrient supplements on high risk long term care residents receiving pureed dietsP K Welch, M Dowson, J M Endres
Journal of Nutrition for the Elderly|May 18, 2010
Vitamin and mineral supplements have a nutritionally significant impact on micronutrient intakes of older adults attending senior centersAllisha Weeden, Valentina Remig, Carol Ann Holcomb, et al.
Journal of Nutrition for the Elderly|August 17, 2010
Maintaining functionality in later years: a review of nutrition and physical activity interventions in postmenopausal womenMarie Fanelli Kuczmarski, Dian O Weddle, Elisabeth M Jones
Journal of Nutrition for the Elderly|December 2, 2008
Role of food perceptions in food selection of the elderlyDaisy Lau
Journal of Nutrition for the Elderly|January 1, 1989
The use of texture modified diets among the institutionalized elderlyM M Cluskey
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