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Journal of Nutrition for the Elderly|January 1, 1989
The determinants of food choices of the elderlyM E BrileyJournal of Nutrition for the Elderly|September 2, 2004
Consumption of caroltenoid-rich foods and central vision loss:a matched case-controlled study in KansasCarol Ann HolcombJournal of Nutrition for the Elderly|September 2, 2004
Reaching out to racial/ethnic minority older persons for elderly nutrition programsNamkee G Choi, Joan SmithJournal of Nutrition for the Elderly|January 1, 1993
Commercial frozen meals: a cost-effective alternative for home-delivery in feeding programs for the elderly?J Tak, M B Gregoire, S H MorcosJournal of Nutrition for the Elderly|January 1, 1993
Dietary intake and health habits of healthy, retired, elderly menJ W Arnet, L P ZahlerJournal of Nutrition for the Elderly|January 1, 1993
What's your IQ on nutrition education for older adults?M H MagnusJournal of Nutrition for the Elderly|January 1, 1993
Influence of selected psychosocial factors on dietary intake in the elderlyK H Mahajan, E SchaferJournal of Nutrition for the Elderly|January 1, 1993
Nutritional care of ambulatory residents in special care units for Alzheimer's patientsL P Zahler, C S Holdt, G E Gates, et al.Journal of Nutrition for the Elderly|January 1, 1993
The quality of survey data obtained from elderly adultsS A Taylor-Davis, H Smiciklas-WrightJournal of Nutrition for the Elderly|January 1, 1996
Developing an instrument to measure the influence of knowledge, behaviors, and attitudes on milk consumption patterns in older participants of a community wellness group: a pilot studyS M Elbon, M A Johnson, J G FischerPageof 25