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Journal of Nutrition for the Elderly|January 1, 1996
Meal skipping patterns and nutrient intakes of rural southern elderlyC J Lee, S Templeton, C WangJournal of Nutrition for the Elderly|April 17, 2010
Dietary fat reduction behaviors among African American, American Indian, and white older adults with diabetesSara A Quandt, Ronny A Bell, Beverly M Snively, et al.Journal of Nutrition for the Elderly|April 15, 2010
Nutritional supplements for older adults: review and recommendations--Part IIGwendolen Buhr, Connie W BalesJournal of Nutrition for the Elderly|April 15, 2010
Meals served in Danish nursing homes and to Meals-on-Wheels clients may not offer nutritionally adequate choicesAnne Marie Beck, Kirsten S HansenJournal of Nutrition for the Elderly|October 22, 2008
Diabetes self-management behaviors and A1c improved following a community-based intervention in older adults in Georgia senior centersElizabeth M Speer, Sudha Reddy, Tiffany Sellers Lommel, et al.Journal of Nutrition for the Elderly|February 24, 2009
Use and safety perceptions regarding herbal supplements: a study of older persons in southeast IdahoFrank J Snyder, Mary L Dundas, Carol Kirkpatrick, et al.Journal of Nutrition for the Elderly|February 24, 2009
Which physicians are best prepared to advise seniors about nutrition? A pilot survey in IsraelRonit Endevelt, Perla Werner, Toms Karpati, et al.Journal of Nutrition for the Elderly|January 1, 1991
Effects of a nutrition workshop on paraprofessional assignment of geriatric nutrition servicesP K Welch, B PriceJournal of Nutrition for the Elderly|January 1, 1991
Volunteer labor contribution in nutrition programs for the elderlyC K Manning, E M LieuxJournal of Nutrition for the Elderly|January 1, 1992
Sous vide processed foods: are they safe for the elderly?M E BrileyPageof 25