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Journal of Nutrition for the Elderly|January 13, 2004
Tailoring of nutritional support for older adults in the communityMagdalena Krondl, Daisy Lau, Patricia Coleman, et al.Journal of Nutrition for the Elderly|January 13, 2004
Differences in preferences of entrees by elderly congregate meal participants according to age, gender, ethnicity and education and a factor analysis approach to group entrée preferencesAlice A Spangler, Robert T PettitJournal of Nutrition for the Elderly|January 13, 2004
Concepts, theories and design components for nutrition education programs aimed at older adultsMary Meck Higgins, Mary Clarke BarkleyJournal of Nutrition for the Elderly|January 1, 1992
Nutrition promotion for mature adults: a case study in peer educationB D LyndeJournal of Nutrition for the Elderly|January 1, 1992
Project director characteristics in the Elderly Nutrition ProgramA L Balsam, C L Bottum, B L RogersJournal of Nutrition for the Elderly|July 6, 2004
Characteristics influencing daily consumption of fruits and vegetables and low-fat dairy products in older adults with hypertensionKristie J LancasterJournal of Nutrition for the Elderly|May 20, 2004
Group nutrition education classes for older adultsMary Meck Higgins, Mary Clarke BarkleyJournal of Nutrition for the Elderly|March 20, 2004
Using a focus group approach to determine older adults' opinions and attitudes toward a nutrition education programDena Patacca, Christine A Rosenbloom, Jana R Kicklighter, et al.Journal of Nutrition for the Elderly|March 20, 2004
Nutrition education in six congregate meal sites improves participant's nutrition knowledgeChristine A Rosenbloom, R D Jana R Kicklighter, R D Dena Patacca, et al.Journal of Nutrition for the Elderly|April 7, 2006
Organizational issues related to satisfaction with food and food service in the nursing home from the resident's perspectiveJill Armstrong Shultz, Neva L Crogan, Bronwynne C EvansPageof 25