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Journal of Nutrition for the Elderly|February 21, 2008
Weight loss treatment in long-term care:are outcomes improved with oral supplements and appetite stimulants?Kalpana P Padala, Brenda K Keller, Jane F PotterJournal of Nutrition for the Elderly|February 21, 2008
Team management of dysphagia in the institutional settingJoAnne Robbins, Stephanie Kays, Shirley McCallumJournal of Nutrition for the Elderly|February 21, 2008
Vitamin D and secondary hyperparathyroidism in the institutionalized elderly: a literature reviewRubina MalikJournal of Nutrition for the Elderly|January 1, 1988
Effect of zinc supplementation on the development of cardiovascular disease in the elderlyW E Hale, F E May, R G Thomas, et al.Journal of Nutrition for the Elderly|January 1, 1989
Foodservice trends in the elderly nutrition programA L Balsam, B L RogersJournal of Nutrition for the Elderly|January 1, 1989
Nutrition program for the elderly: participants' perception of food quality by type of food service systemO W Kendrick, D SlezakJournal of Nutrition for the Elderly|January 1, 1994
Nutritional status of Northwest Indiana Hispanics in a congregate meal programJ M Pluckebaum, N ChavezJournal of Nutrition for the Elderly|January 1, 1994
Selected nutrient intakes and blood serum mineral concentrations of elderly humans fed regular and sweet acidophilus milksA Rojhani, C V KiesJournal of Nutrition for the Elderly|January 1, 1994
An examination of demographic, socio-cultural, and health differences between congregate and home diners in a senior nutrition programR Smith, L Mullins, M Mushel, et al.Journal of Nutrition for the Elderly|January 1, 1994
Difficulties in assessing drug/food interactions from chart audit in an elderly Barbadian sample groupM H MagnusPageof 25