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Journal of Nutrition for the Elderly|May 20, 2004
Variation in nutritional risk among Mexican American and non-Mexican American homebound elders who receive home-delivered mealsJoseph R SharkeyJournal of Nutrition for the Elderly|May 20, 2004
Barriers to nutrition education for older adults, and nutrition and aging training opportunities for educators, healthcare providers,volunteers and caregiversMary Meck Higgins, Mary Clarke BarkleyJournal of Nutrition for the Elderly|May 25, 2005
Inadequate intakes of indispensable amino acids among homebound older adultsMou Dasgupta, Joseph R Sharkey, Guoyao WuJournal of Nutrition for the Elderly|January 1, 1992
The effect of dietary changes and intentional weight loss on high density cholesterol levels in older adultsA Goldman, J Wylie-Rosett, C Swencionis, et al.Journal of Nutrition for the Elderly|January 1, 1992
Satisfaction of senior citizens in a nutrition education program with and without computer-assisted instructionD Dennison, K F Dennison, J Y Ward, et al.Journal of Nutrition for the Elderly|January 1, 1992
Multivariate analysis of dietary habits in 931 elderly Japanese males: smoking, food frequency and food preferenceY Suyama, R ItohJournal of Nutrition for the Elderly|August 8, 2006
Reliance on others for food-related activities of daily livingHeather H KellerJournal of Nutrition for the Elderly|August 8, 2006
Conceptualizing and assessing nutrition needs: perspectives of local program providersJung Sun Lee, Edward A Frongillo, Christine M OlsonJournal of Nutrition for the Elderly|August 8, 2006
Management of osteoporosis: a national survey of Israeli dietitians' knowledge and perceptionsOsnat Stone, Perla Werner, Sophia Ish-Shalom, et al.Journal of Nutrition for the Elderly|August 8, 2006
Vitamin D deficiency in community older adults with falls of gait imbalance: an under-recognized problem in the inner cityT S Dharmarajan, M Akula, S Kuppachi, et al.Pageof 25