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Journal of Nutrition for the Elderly|December 25, 2010
Prevalence of undernutrition in a long-term care facility in QatarAbdelmonem Hassan, Morwan Ramadan, Mohamed Osman Abdel-Rahman, et al.Journal of Nutrition for the Elderly|January 1, 1995
Sweetener preference among non-institutionalized older adultsJ M Walter, L SoliahJournal of Nutrition for the Elderly|January 1, 1993
Cheese acceptance and dairy product consumption in an older populationJ X Guinard, H Smiciklas-Wright, D Y Hong, et al.Journal of Nutrition for the Elderly|January 1, 1995
Fibre and nutrient intakes of chronic care elderly patientsL J McCargar, B L Hotson, A NozzaJournal of Nutrition for the Elderly|May 20, 2004
Applying the theory of planned behavior to fruit and vegetable consumption by older adultsSara Sjoberg, Kyungwon Kim, Marla ReicksJournal of Nutrition for the Elderly|May 20, 2004
Nutrition screening and assessment of anthropometry and bioelectrical impedance in the frail elderly: a clinical appraisal of methodology in a clinical settingJeanette Davidson, Majorie GetzJournal of Nutrition for the Elderly|March 20, 2004
Improving effectiveness of nutrition education resources for older adultsMary Meck Higgins, Mary Clarke BarkleyJournal of Nutrition for the Elderly|September 2, 2004
Nutrition risk screening: the interrelationship of food insecurity, food intake, and unintentional weight change among homebound eldersJoseph R SharkeyJournal of Nutrition for the Elderly|January 1, 1993
Are congregate meals meeting clients' needs for "heart healthy" menus?M B Moran, E ReedJournal of Nutrition for the Elderly|January 1, 1991
Eating habits of elderly Vietnamese in the United StatesA TongPageof 25