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Journal of Nutrition for the Elderly|November 23, 2007
Recruiting and retaining older adults for health promotion research: the experience of the SENIOR ProjectMary L Greaney, Faith D Lees, Claudio R Nigg, et al.Journal of Nutrition for the Elderly|November 23, 2007
Cognitively impaired residents' risk of malnutrition is influenced by foodservice factors in long-term careNatalie Carrier, Gale E West, Denise OuelletJournal of Nutrition for the Elderly|November 23, 2007
Improving nutrition care for nursing home residents using the INRx processNeva L Crogan, Ceanne Alvine, Alice PasvogelJournal of Nutrition for the Elderly|November 23, 2007
Age-related hearing loss, methylmalonic acid, and vitamin B12 status in older adultsSohyun Park, Mary Ann Johnson, Kelly Shea-Miller, et al.Journal of Nutrition for the Elderly|February 24, 2009
Nutritional and functional status indicators in residents of a long-term care facilityJessica A Grieger, Caryl A Nowson, Leigh M AcklandJournal of Nutrition for the Elderly|January 1, 1991
Effects of gender, ethnicity and place of residence on nutrient intake among elderly residents of southwestern LouisianaD S Hollingsworth, W D HartJournal of Nutrition for the Elderly|September 25, 2007
Food security status of older adult home-delivered meals program participants and components of its measurementLynn DuerrJournal of Nutrition for the Elderly|September 25, 2007
Factors associated with impaired appetite in well-functioning community-dwelling older adultsJung Sun Lee, Stephen B Kritchevsky, Frances Tylavsky, et al.Journal of Nutrition for the Elderly|December 2, 2008
Impact of genetic and environmental determinants of taste with food preferences in older adultsAlejandra Navarro-Allende, Nora Khataan, Ahmed El-SohemyJournal of Nutrition for the Elderly|December 2, 2008
Mass media and healthy agingLaurie A Wadsworth, Christine P JohnsonPageof 25