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Journal of Nutrition in Gerontology and Geriatrics|August 23, 2023
The Role of Body Mass Index, Advanced Age, and Low Educational Attainment in Mild Cognitive Impairment among the Older Adult Population: A Study in a Rural Area in IndonesiaAulia Miladitiya, Achmad Zulfa Juniarto, Annta Kern Nugrohowati, et al.Journal of Nutrition in Gerontology and Geriatrics|September 22, 2023
Relationship between Nutritional Status Evaluated by Mini Nutritional Assessment Short-Form and Activities of Daily Living after 1 Year in Community-Dwelling Older Adults Using Outpatient RehabilitationTaisei Ishimoto, Manoka Yano, Nozomi Matsudaira, et al.Journal of Nutrition in Gerontology and Geriatrics|October 26, 2020
Continued Participation in Congregate Meal Programs: The Role of Geographic Access to FoodJames Mabli, Marisa ShenkJournal of Nutrition in Gerontology and Geriatrics|May 7, 2016
Environmental Strategies to Promote Food Intake in Older Adults: A Narrative ReviewNanette Stroebele-Benschop, Julia Depa, John M de CastroJournal of Nutrition in Gerontology and Geriatrics|May 7, 2016
Pork and Chicken Meals Similarly Impact on Cognitive Function and Strength in Community-Living Older Adults: A Pilot StudyKaren Charlton, Karen Walton, Marijka Batterham, et al.Journal of Nutrition in Gerontology and Geriatrics|February 18, 2016
Development of an Integrated Theory of Surgical Recovery in Older AdultsRose Ann DiMaria-GhaliliJournal of Nutrition in Gerontology and Geriatrics|February 18, 2016
Managing Malnutrition in Older Persons Residing in Care Homes: Nutritional and Clinical Outcomes Following a Screening and Intervention ProgramChristopher G Mountford, Arthur C O Okonkwo, Kathryn Hart, et al.Journal of Nutrition in Gerontology and Geriatrics|August 9, 2014
A comparison of liking of pureed food between two groups of older adultsLaurel Ettinger, Heather H Keller, Lisa M DuizerJournal of Nutrition in Gerontology and Geriatrics|August 9, 2014
In-house pureed food production in long-term care: perspectives of dietary staff and implications for improvementNila Ilhamto, Katrina Anciado, Heather H Keller, et al.Journal of Nutrition in Gerontology and Geriatrics|November 17, 2015
Beverage Consumption Patterns and Micronutrient and Caloric Intake from Beverages in Older Adults with Mild Cognitive ImpairmentBrittany Venci, Nicole Hodac, Seung-Yeon Lee, et al.Pageof 29