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Journal of Nutrition in Gerontology and Geriatrics|May 1, 2020
"Bad Enough to Cook for Two, Worse for One" - Mixed Method Evaluation of Eating Behavior among Community Dwelling Older AdultsKerri Lynn Knippen, HeeSoon Lee, Tasha Ford, et al.Journal of Nutrition in Gerontology and Geriatrics|August 20, 2021
Vegetarian Dietary Patterns and Cognitive Function among Older Adults: The Adventist Health Study-2Nicole M Gatto, Jennifer Garcia-Cano, Crissy Irani, et al.Journal of Nutrition in Gerontology and Geriatrics|January 18, 2022
Mediterranean Diet and Fatigue among Community-Dwelling Postmenopausal WomenYan Su, Barbara B Cochrane, Kerryn Reding, et al.Journal of Nutrition in Gerontology and Geriatrics|January 18, 2022
Perceptions and Attitudes about Eating with the Fingers-An Explorative Study among Older Adults with Motoric Eating Difficulties, Relatives and Professional CaregiversSarah Forsberg, Albert Westergren, Karin Wendin, et al.Journal of Nutrition in Gerontology and Geriatrics|March 8, 2021
Effects of Home-Delivered Meals on Older People's Protein Intake, Physical Performance, and Health-Related Quality of Life: The Power Meals Randomized Controlled TrialSusanna Kunvik, Petra Rautakallio-Järvinen, Marika Laaksonen, et al.Journal of Nutrition in Gerontology and Geriatrics|May 21, 2011
Home food environment of older adults transitioning from hospital to homeUcheoma O Anyanwu, Joseph R Sharkey, Robert T Jackson, et al.Journal of Nutrition in Gerontology and Geriatrics|May 21, 2011
Older Americans Act Nutrition Program improves participants' food security in GeorgiaJung Sun Lee, Mary Ann Johnson, Arvine BrownJournal of Nutrition in Gerontology and Geriatrics|May 21, 2011
Food insecurity is associated with social capital, perceived personal disparity, and partnership status among older and senior adults in a largely rural area of central TexasWesley R Dean, Joseph R Sharkey, Cassandra M JohnsonJournal of Nutrition in Gerontology and Geriatrics|May 21, 2011
Country of birth is associated with very low food security among Mexican American older adults living in colonias along the south Texas border with MexicoJoseph R Sharkey, Wesley R Dean, Cassandra M JohnsonJournal of Nutrition in Gerontology and Geriatrics|August 13, 2015
Dietary Protein and Vitamin D Intake and Risk of Falls: A Secondary Analysis of Postmenopausal Women from the Study of Osteoporotic FracturesSarah C Larocque, Jane E Kerstetter, Jane A Cauley, et al.Pageof 29