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Journal of Nutrition in Gerontology and Geriatrics|February 17, 2012
Diet and acculturation among Hispanic/Latino older adults in the United States: a review of literature and recommendationsGabriela Arandia, Courtney Nalty, Joseph R Sharkey, et al.Journal of Nutrition in Gerontology and Geriatrics|November 27, 2014
The association of dietary patterns and weight change in rural older adults 75 years and olderPao Ying Hsiao, Diane C Mitchell, G Craig Wood, et al.Journal of Nutrition in Gerontology and Geriatrics|November 5, 2019
Evaluating the Effect of a Home-Delivered Meals Service on the Physical and Psychological Wellbeing of a UK Population of Older Adults - A Pilot and Feasibility StudyMary F O'Leary, Manuela Barreto, Joanna L BowtellJournal of Nutrition in Gerontology and Geriatrics|February 4, 2020
Frailty and Nutrition Risk Screening in Home-Delivered Meal ClientsHeather L Hutchins-Wiese, Sarah E WalshJournal of Nutrition in Gerontology and Geriatrics|June 12, 2025
Descriptive Analysis of Six-Months of Nutrition Change During COVID-19 in a Vulnerable Rural Population Over 80 Years OldCourtney Wellman, Thomas McIntosh, Andrew Ferguson, et al.Journal of Nutrition in Gerontology and Geriatrics|October 23, 2025
Development of a Virtual Health Promotion Intervention for Older Adults with Cognitive Impairment: A Formative StudyRahi R Shah, Tiffany M Driesse, Aaron M Monds, et al.Journal of Nutrition in Gerontology and Geriatrics|June 28, 2025
Mapping the Food Environment in Nursing Homes. A Foodscape Approach to Explore the Question "Why Do Nursing Home Residents Eat What They Do?"Tenna Christoffersen, Sine Højlund Christensen, Inge Tetens, et al.Journal of Nutrition in Gerontology and Geriatrics|August 9, 2014
Keeping consumers safe: food providers' perspectives on pureed foodHeather H Keller, Lisa M DuizerJournal of Nutrition in Gerontology and Geriatrics|May 14, 2013
Exploration of functional food consumption in older adults in relation to food matrices, bioactive ingredients, and healthMeagan N Vella, Laura M Stratton, Judy Sheeshka, et al.Journal of Nutrition in Gerontology and Geriatrics|May 14, 2013
Effectiveness of community intervention in improving bone health behaviors in older adultsKaren Plawecki, Karen Chapman-NovakofskiPageof 29