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Journal of Nutrition in Gerontology and Geriatrics|March 5, 2013
The omega-6/omega-3 ratio and dementia or cognitive decline: a systematic review on human studies and biological evidenceMartin Loef, Harald WalachJournal of Nutrition in Gerontology and Geriatrics|March 5, 2013
Malnutrition and associated clinical outcomes in hospitalized patients aged 60 and older: an observational study in rural WalesSolah Rasheed, Robert T WoodsJournal of Nutrition in Gerontology and Geriatrics|January 5, 2013
Association of acculturation factors with dietary intakes of folate among older Mexican Americans in the post-fortification era: National Health and Nutrition Examination Survey (NHANES) 2001-2006Heather C Hamner, Mary E Cogswell, Mary Ann JohnsonJournal of Nutrition in Gerontology and Geriatrics|February 18, 2016
Comparison of Intake of Animal and Plant Foods and Related Nutrients in Postmenopausal Breast Cancer Survivors and ControlsWhitney A Lay, Courtney R Vickery, Christie L Ward-Ritacco, et al.Journal of Nutrition in Gerontology and Geriatrics|May 7, 2016
Package Information Used by Older Adults to Identify Whole Grain FoodsCatherine Violette, Mark A Kantor, Katharine Ferguson, et al.Journal of Nutrition in Gerontology and Geriatrics|January 25, 2023
Weight Loss and Weight Gain: Multi-Level Determinants Associated with Resident 3-Month Weight Change in Long-Term CareHeather Keller, Maryam Iraniparast, Jill Morrison-Koechl, et al.Journal of Nutrition in Gerontology and Geriatrics|January 13, 2021
Changes in Self-Reported Fruit and Vegetable Intake following Nutritional Modification in High Risk Older VeteransMonica C Serra, Odessa Addison, Jamie Giffuni, et al.Journal of Nutrition in Gerontology and Geriatrics|June 1, 2022
Effect of Dietary Weight Loss and Macronutrient Intake on Body Composition and Physical Function in Adults with Knee Osteoarthritis: A Systematic ReviewEmily J Webb, Peter G Osmotherly, Surinder K BainesJournal of Nutrition in Gerontology and Geriatrics|December 2, 2022
Risk of Malnutrition and Insufficient Protein Intake among Older People Living at Home: Baseline Findings of the Power Meals StudyPetra Rautakallio-Järvinen, Susanna Kunvik, Marika Laaksonen, et al.Journal of Nutrition in Gerontology and Geriatrics|September 15, 2020
Self-Perceived Eating Habits among Family Caregivers of Older People with Dementia: A Qualitative StudyMayu Yasuda Uemura, Yoshihisa HirakawaPageof 29