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Journal of Nutritional Science|November 26, 2020
Estimating the potential effects of COVID-19 pandemic on food commodity prices and nutrition security in NepalSamrat Singh, Sara Nourozi, Laxman Acharya, et al.
Journal of Nutritional Science|November 27, 2020
Food availability and advertising within food outlets around primary healthcare services in BrazilPaula M Horta, Juliana de P M Souza, Patrícia P Freitas, et al.
Journal of Nutritional Science|November 27, 2020
Social support, adherence to Mediterranean diet and physical activity in adults: results from a community-based cross-sectional studyElpiniki Laiou, Iro Rapti, Georgios Markozannes, et al.
Journal of Nutritional Science|December 23, 2020
Prevalence of vitamin D status and its association with overweight or obesity in a population of Colombian children and adolescentsLyda Z Rojas, Doris C Quintero-Lesmes, Edna M Gamboa-Delgado, et al.
Journal of Nutritional Science|November 22, 2021
Effectiveness of price-reduced meals on purchases among university young adultsRajshri Roy, Kate Harrington
Journal of Nutritional Science|November 22, 2021
Adverse childhood experiences and adult diet qualitySydney R Aquilina, Martha J Shrubsole, Julia Butt, et al.
Journal of Nutritional Science|October 28, 2022
Suboptimal feeding practices and impaired growth among children in largely food insecure areas of north Wollo, EthiopiaAnchamo Anato, Kaleab Baye, Barbara J Stoecker
Journal of Nutritional Science|October 28, 2022
The contemporaneous epidemic of chronic, copper deficiencyLeslie M Klevay
Journal of Nutritional Science|October 28, 2022
Dietary diversity and its determinants among children aged 6-23 months in Ethiopia: evidence from the 2016 Demographic and Health SurveyBinyam Girma Sisay, Tsion Afework, Beshada Rago Jima, et al.
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