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Journal of Nutritional Science|May 14, 2019
Addition of milk fat globule membrane-enriched supplement to a high-fat meal attenuates insulin secretion and induction of soluble epoxide hydrolase gene expression in the postprandial state in overweight and obese subjectsElizabeth Beals, S G Kamita, R Sacchi, et al.Journal of Nutritional Science|May 14, 2019
Use of nutritional information: analysing clusters of consumers who intend to eat healthilyVincent J van Buul, Catherine A W Bolman, Fred J P H Brouns, et al.Journal of Nutritional Science|October 10, 2019
Optimisation modelling to improve the diets of First Nations individualsLouise Johnson-Down, Noreen Willows, Tiff-Annie Kenny, et al.Journal of Nutritional Science|October 10, 2019
Consortia of bioactives in supercritical carbon dioxide extracts of mustard and small cardamom seeds lower serum cholesterol levels in rats: new leads for hypocholesterolaemic supplements from spicesSoumi Chakraborty, Kaninika Paul, Priyanka Mallick, et al.Journal of Nutritional Science|October 7, 2021
Intergenerational differences in dietary acculturation among Ghanaian immigrants living in New York City: a qualitative studyMargrethe F Horlyck-Romanovsky, Terry T-K Huang, Ramatu Ahmed, et al.Journal of Nutritional Science|March 16, 2022
A live yeast supplementation to gestating ewes improves bioactive molecule composition in colostrum with no impact on its bacterial composition and beneficially affects immune status of the offspringLysiane Dunière, Justin B Renaud, Michael A Steele, et al.Journal of Nutritional Science|March 16, 2022
Plant-based meat and dairy substitutes on the Norwegian market: comparing macronutrient content in substitutes with equivalent meat and dairy productsLive Edvardsen Tonheim, Elisabeth Austad, Liv Elin Torheim, et al.Journal of Nutritional Science|March 16, 2022
Validation of an instrument for perceived factors affecting fruit and vegetable intake based on Pender's health promotion modelFreshteh Khatti-Dizabadi, Jamshid Yazdani-Charati, Reza Amani, et al.Journal of Nutritional Science|April 23, 2021
Metabolic syndrome may be associated with a lower prevalence of iron deficiency in Ecuadorian women of reproductive ageMelisa A Muñoz-Ruiz, Laura I González-Zapata, Victoria Abril-Ulloa, et al.Journal of Nutritional Science|April 23, 2021
Energy and protein intake in the Colombian population: results of the 2015 ENSIN population surveyOscar F Herrán, Edna M Gamboa-Delgado, María Del Pilar ZeaPageof 96