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Journal of Nutritional Science|April 23, 2021
Determinants of dietary diversity and its relationship with the nutritional status of pregnant womenMahama Saaka, Sofo Mutaru, Shaibu Mohammed OsmanJournal of Nutritional Science|April 23, 2021
Mothers had inadequate knowledge towards key essential nutrition action messages in mainly rural Northeast EthiopiaBereket Gebremichael, Biruk Beletew Abate, Tewodros TesfayeJournal of Nutritional Science|April 23, 2021
Perceived role of hot food in the pathogenesis of oesophageal cancer: a qualitative study in the Arsi Zone, Oromia, Central EthiopiaHaji Aman Deybasso, Kedir Teji Roba, Tefera BelachewJournal of Nutritional Science|April 3, 2023
Undernutrition and anaemia among Indian adolescents: role of dietary diversity and hygiene practicesMukesh Kumar, Pratap Chandra MohantyJournal of Nutritional Science|May 1, 2023
Food for our future: the nutritional science behind the sustainable fungal protein - mycoprotein. A symposium reviewEmma J Derbyshire, Hannah Theobald, Benjamin T Wall, et al.Journal of Nutritional Science|May 1, 2023
Erratum: Selenium intakes in the Irish adult population - CORRIGENDUMMaria Buffini, Anne P Nugent, Janette Walton, et al.Journal of Nutritional Science|May 1, 2023
Effects of dietary vitamins on obesity-related metabolic parametersChooi Yeng LeeJournal of Nutritional Science|June 30, 2020
Is energy expenditure reduced in obese mice with mutations in the leptin/leptin receptor genes?Paul Trayhurn, Jonathan R S ArchJournal of Nutritional Science|May 14, 2023
Socio-demographic factors associated with hunger among food pantry users in Eastern MassachusettsAlyson Codner, Rachel M Zack, Xinyang Liu, et al.Journal of Nutritional Science|May 14, 2023
Macadamia nut effects on cardiometabolic risk factors: a randomised trialJulie L Jones, Joan Sabaté, Celine Heskey, et al.Pageof 96