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Journal of Nutritional Science|August 4, 2020
A period of 10 weeks of increased protein consumption does not alter faecal microbiota or volatile metabolites in healthy older men: a randomised controlled trialS M Mitchell, E J McKenzie, C J Mitchell, et al.Journal of Nutritional Science|August 4, 2020
Overweight during lactation and its implications for biometric, nutritional and cardiovascular parameters of young and adult male and female ratsGracielle Amaral de Araújo, Raysa da Silva Farias, Samuel de Sousa Pedro, et al.Journal of Nutritional Science|August 4, 2020
Early-life conditioning strategies to reduce dietary phosphorus in broilers: underlying mechanismsA S Valable, M P Létourneau-Montminy, S Klein, et al.Journal of Nutritional Science|August 25, 2022
Nutritional status of children under 5 years old in Namibia: adjusting for poor quality child anthropometryMaya S Fujimura, Joel Conkle, Marjorie Van Wyk, et al.Journal of Nutritional Science|February 27, 2023
Food combination questionnaire for Japanese: relative validity regarding food and nutrient intake and overall diet quality against the 4-day weighed dietary recordKentaro Murakami, Nana Shinozaki, M Barbara E Livingstone, et al.Journal of Nutritional Science|February 27, 2023
Prevalence of vitamin D deficiency in patients with spinal cord injury at admission: a single-centred study in the UKSamford Wong, Honglin Dong, Shashivadan P Hirani, et al.Journal of Nutritional Science|February 27, 2023
Experiences with energy drink consumption among Norwegian adolescentsSiri Kaldenbach, Tor Arne Strand, Mads Nicolaj Holten-AndersenJournal of Nutritional Science|February 27, 2023
Emotional and intuitive eating: an emerging approach to eating behaviours related to obesityFeride Ayyıldız, Gamze Akbulut, Merve Şeyda Karaçil Ermumcu, et al.Journal of Nutritional Science|June 13, 2020
Effects of dietary electrolyte balance and calcium supply on mineral and acid-base status of piglets fed a diversified dietM Bournazel, M J Duclos, F Lecompte, et al.Journal of Nutritional Science|February 1, 2023
Dietary intake of pistachios or mixed nuts results in higher systemic antioxidant capacity with minimal effects on bone in adolescent male ratsBrooke E Wickman, Zachary S Clayton, Eric Rochester, et al.Pageof 96