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Journal of Nutritional Science|February 1, 2023
The association of parathyroid hormone with serum 25-hydroxyvitamin during pregnancyElham Kazemian, Elham Madreseh, Fereidoun Azizi, et al.Journal of Nutritional Science|November 21, 2022
Salt consumption and mortality risk in cirrhotic patients: results from a cohort studyFereshteh Pashayee-Khamene, Melika Hajimohammadebrahim-Ketabforoush, Mahdi Saber-Firoozi, et al.Journal of Nutritional Science|November 21, 2022
Maternal nutritional status, decision-making autonomy and the nutritional status of adolescent girls: a cross-sectional analysis in the Mion District of GhanaMonicah Agaba, Fusta Azupogo, Inge D BrouwerJournal of Nutritional Science|December 25, 2025
Palmitic acid reduces cytosolic potassium and induces IL-1β production in lipopolysaccharide-primed human macrophagesJyue-Wei Chuang, Shao-Chun LuJournal of Nutritional Science|October 29, 2025
Gestational diabetes and changes in dietary quality and food group consumption before and during pregnancy: a pilot cross-sectional study in Malawian women attending antenatal clinicsGetrude Mphwanthe, Friday Saidi, Maganizo B Chagomerana, et al.Journal of Nutritional Science|October 29, 2025
Beliefs and behaviours associated with vegetarian, vegan, and gluten-free diets among Canadians capable of bearing childrenOlivia Morello, Erica Pellizzari, Madeline Erlich, et al.Journal of Nutritional Science|October 29, 2025
Effects of coenzyme Q10 supplementation on myopathy in statin-treated patients: a systematic review and meta-analysisSvenja Kovacic, Sandra D Habicht, Gunter Peter EckertJournal of Nutritional Science|August 1, 2022
Effect of Picture-based health education and counselling on knowledge and adherence to preconception Iron-folic acid supplementation among women planning to be pregnant in Eastern Ethiopia: a randomized controlled trialAnteneh Berhane, Tefera BelachewJournal of Nutritional Science|September 16, 2021
Age- and sex-matched comparison of diet quality in patients with heart failure to similarly aged healthy older adultsJungHee Kang, Debra K Moser, Martha J Biddle, et al.Journal of Nutritional Science|April 15, 2020
Consumption of fruit and vegetables and the risk of type 2 diabetes: a 4-year longitudinal study among Swedish adultsArif Ahmed, Anton Lager, Peeter Fredlund, et al.Pageof 96