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Journal of Nutritional Science|April 15, 2024
The assessment of dietary carotenoid intake of the Cardio-Med FFQ using food records and biomarkers in an Australian cardiology cohort: a pilot validationTeagan Kucianski, Hannah L Mayr, Audrey Tierney, et al.Journal of Nutritional Science|September 6, 2014
Improved dietary intake among overweight and obese children followed from 8 to 12 years of age in a randomised controlled trialMaria Waling, Christel LarssonJournal of Nutritional Science|September 6, 2014
Substitution of TAG oil with diacylglycerol oil in food items improves the predicted 10 years cardiovascular risk score in healthy, overweight subjectsVibeke H Telle-Hansen, Ingunn Narverud, Kjetil Retterstøl, et al.Journal of Nutritional Science|September 6, 2014
Intake of polyphenol-rich pomegranate pure juice influences urinary glucocorticoids, blood pressure and homeostasis model assessment of insulin resistance in human volunteersCatherine Tsang, Nacer F Smail, S Almoosawi, et al.Journal of Nutritional Science|September 6, 2014
Faster growth rate in ad libitum-fed cats: a risk factor predicting the likelihood of becoming overweight during adulthoodSamuel Serisier, Alexandre Feugier, Claudie Venet, et al.Journal of Nutritional Science|September 6, 2014
Urinary excretion of B-group vitamins reflects the nutritional status of B-group vitamins in ratsKatsumi Shibata, Chisa Sugita, Mitsue Sano, et al.Journal of Nutritional Science|September 6, 2014
High sodium:potassium intake ratio increases the risk for all-cause mortality: the REasons for Geographic And Racial Differences in Stroke (REGARDS) studySuzanne E Judd, Kristal J Aaron, Abraham J Letter, et al.Journal of Nutritional Science|September 6, 2014
Mediterranean Diet Score and prostate cancer risk in a Swedish population-based case-control studyElisabeth Möller, Carlotta Galeone, Therese M-L Andersson, et al.Journal of Nutritional Science|September 6, 2014
Hydroxypropylation of high-amylose maize starch changes digestion and fermentation-dependent parameters in ratsKiyoshi Ebihara, Makoto Tachibe, Natsumi Kaneko, et al.Journal of Nutritional Science|September 6, 2014
South Asian individuals at high risk of type 2 diabetes have lower plasma vitamin C levels than white EuropeansPatrice Carter, Laura J Gray, Danielle H Morris, et al.Pageof 96