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Journal of Nutritional Science|January 8, 2025
Effectiveness of the 'Weet wat je eet' nutrition education programme in Dutch secondary schoolsFemke A Hoefnagels, Simone Versteegt, Annette Stafleu, et al.Journal of Nutritional Science|January 9, 2025
Diet diversity score might be associated with reproductive health in women and infant outcomes: a systematic reviewPaniz Ahmadi, Niloofar Bayat, Behnood AbbasiJournal of Nutritional Science|October 29, 2024
Promoting healthful and diverse eating behaviours through an extracurricular culinary skills intervention in PhiladelphiaMatthew D Kearney, Arlene R Maheu, Madalyn Booth, et al.Journal of Nutritional Science|October 29, 2024
A maternal low-protein diet results in sex-specific differences in synaptophysin expression and milk fatty acid profiles in neonatal ratsPaola C Bello-Medina, Mauricio Díaz-Muñoz, Sandra Teresita Martín Del Campo, et al.Journal of Nutritional Science|November 15, 2023
Prevalence and contributing factors of anaemia among children aged 6-24 months and 25-59 months in MaliTafere Gebreegziabher, Saran SidibeJournal of Nutritional Science|September 14, 2023
Determinates of anemia among Human Immune Deficiency Virus positive children on Anti-retro Viral Therapy in selected health facilities, Northwest Ethiopia: A Case-Control StudyMisganaw Guadie Tiruneh, Fassikaw Kebede BizunehJournal of Nutritional Science|August 17, 2023
Dietary diversity and nutritional status of children attending early childhood development centres in Vhembe District, Limpopo province, South AfricaSelekane Ananias Motadi, Mthokozisi Kwazi Zuma, Jeanne H Freeland-Graves, et al.Journal of Nutritional Science|January 5, 2024
Current evidence on the effectiveness of Ready-to-Use Supplementary Foods in children with moderate acute malnutrition: a systematic review and meta-analysisMelese Sinaga Teshome, Tefera Belachew Lema, Teklu Gemechu Abessa, et al.Journal of Nutritional Science|December 29, 2023
Erratum: Importance of Palm's heart for pregnant women - CORRIGENDUMEfrem Negash Kushi, Tefera Belachew, Dessalegn TamiruJournal of Nutritional Science|December 29, 2023
The effects of purslane consumption on blood pressure, body weight, body mass index, and waist circumference: a systematic review and meta-analysis of randomised controlledBehnaz Narimani, Mohammad Reza Amini, Fatemeh Sheikhhossein, et al.Pageof 96