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Journal of Nutritional Science|September 30, 2024
Impact of gluten-free diet (GFD) on some of cardiovascular risk factors: a systematic review and meta-analysisPejman Rohani, Elma Izze da Silva Magalhães, Roya Imanifard, et al.Journal of Nutritional Science|May 30, 2023
Food insecurity and sleep health by race/ethnicity in the United StatesDana M Alhasan, Nyree M Riley, W Braxton Jackson Ii, et al.Journal of Nutritional Science|February 25, 2026
Inclusion of stabilised rice bran in ready-to-use therapeutic food supports growth in Indonesian children with severe and moderate acute malnutrition: solutions to enhance health with alternative treatments (SEHAT), a double-blinded, randomised clinical trialSilvia Barbazza, Annika M Weber, Moretta D Fauzi, et al.Journal of Nutritional Science|May 1, 2026
The effect of maternal polyphenol intake on foetal neurodevelopment in rodent models: a narrative reviewKyungseo Won, Martin Guerrero, Gabrielle Kowkabany, et al.Journal of Nutritional Science|June 4, 2026
Dietary pulse prebiotic fibre intake in a rat obese pregnancy model alters maternal caecal microbiome and protects against steatosis in newly weaned offspringSimran Utreja, Gabriella A Andreani, Saleh Mahmood, et al.Journal of Nutritional Science|May 31, 2019
Effects on body composition and handgrip strength of a nutritional intervention for malnourished HIV-infected adults referred for antiretroviral therapy: a randomised controlled trialGeorge PrayGod, Andrea M Rehman, Jonathan C K Wells, et al.Journal of Nutritional Science|January 21, 2022
Time out: should vitamin D dosing be based on patient's body mass index (BMI): a prospective controlled studyMir Sadat-Ali, Khalid W AlTabash, Haifa A Al-Turki, et al.Journal of Nutritional Science|June 4, 2026
Nutritional knowledge of team sport athletesChris V McDonald, Emeir M McSorley, Andrea M McNeilly, et al.Journal of Nutritional Science|September 6, 2014
Electrolyte-free milk protein solution influences sodium and fluid retention in ratsKengo Ishihara, Yoshiho Kato, Ayako Usami, et al.Journal of Nutritional Science|June 24, 2015
Seasonal differences in food and nutrient intakes among young children and their mothers in rural Burkina FasoJoanne E Arsenault, Laetitia Nikiema, Pauline Allemand, et al.Pageof 96