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Journal of Nutritional Science|June 17, 2017
Micronutrient deficiencies in the elderly - could ready meals be part of the solution?Richard Hoffman
Journal of Nutritional Science|February 12, 2020
The double burden of overnutrition and undernutrition in mother-child dyads in Kenya: demographic and health survey data, 2014Peninah Kinya Masibo, Felix Humwa, Teresia Njoki Macharia
Journal of Nutritional Science|October 26, 2020
From lifespan to healthspan: the role of nutrition in healthy ageingKremlin Wickramasinghe, John C Mathers, Suzan Wopereis, et al.
Journal of Nutritional Science|October 26, 2020
Dietary intake, anthropometric measurements, biochemistry profile and their associations with chronic kidney disease and diabetes mellitusEmily de S Ferreira, Luciana S da Silva, Glauce D da Costa, et al.
Journal of Nutritional Science|December 10, 2021
Nutrient intake and gender differences among Saudi childrenHebah A Kutbi
Journal of Nutritional Science|August 2, 2023
The competence of street food vendors to provide nutritious and safe food to consumers: a cross-sectional survey among street food vendors in Northern GhanaMubaric Yakubu, Patience Kanyiri Gaa, Gabriel Libienuo Sowley Kalog, et al.
Journal of Nutritional Science|July 3, 2023
Prevalence of healthy diet and activity behaviours among U.S. Latino preschool children living in an emerging Latino communityCarli A Liguori, Neil P Sharma, Patricia I Documét, et al.
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