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Journal of Nutritional Science|June 30, 2020
Validity of predictive equations to estimate RMR in females with varying BMIGeorge Thom, Konstantinos Gerasimidis, Eleni Rizou, et al.
Journal of Nutritional Science|August 6, 2026
IUNS-ICN Paris 2025 Special IssueJ Alfredo Martínez, Jacques Delarue
Journal of Nutritional Science|August 6, 2026
Consumption of caffeine-containing beverages improves sustained attention and alertness but has no effect on strength or static muscular enduranceLia Jiannine, Catherine Holen, Tobin A Silver, et al.
Journal of Nutritional Science|October 24, 2015
Relative validation of the dietary intake of fatty acids among adults in the Swedish National Dietary Survey using plasma phospholipid fatty acid compositionEva Warensjö Lemming, Cecilia Nälsén, Wulf Becker, et al.
Journal of Nutritional Science|October 24, 2015
What do Danish children eat, and does the diet meet the recommendations? Baseline data from the OPUS School Meal StudyRikke Andersen, Anja Biltoft-Jensen, Tue Christensen, et al.
Journal of Nutritional Science|October 24, 2015
The effect of enteral nutrition on adipokines in patients with acute pancreatitisSarah J L McKenzie, Rakesh Premkumar, Kathryn J Askelund, et al.
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