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Journal of Nutritional Science|October 24, 2015
Yogurt drink fortified with menaquinone-7 improves vitamin K status in a healthy populationMarjo H J Knapen, Lavienja A J L M Braam, Kirsten J Teunissen, et al.Journal of Nutritional Science|June 18, 2016
Associations of serum carotenoid concentrations and fruit or vegetable consumption with serum insulin-like growth factor (IGF)-1 and IGF binding protein-3 concentrations in the Third National Health and Nutrition Examination Survey (NHANES III)Anja Diener, Sabine RohrmannJournal of Nutritional Science|June 18, 2016
Addition of a dairy fraction rich in milk fat globule membrane to a high-saturated fat meal reduces the postprandial insulinaemic and inflammatory response in overweight and obese adultsElieke Demmer, Marta D Van Loan, Nancy Rivera, et al.Journal of Nutritional Science|April 26, 2016
The effect of algal polysaccharides laminarin and fucoidan on colonic pathology, cytokine gene expression and Enterobacteriaceae in a dextran sodium sulfate-challenged porcine modelC J O'Shea, J V O'Doherty, J J Callanan, et al.Journal of Nutritional Science|December 22, 2015
Depression and serum 25-hydroxyvitamin D in older adults living at northern latitudes - AGES-Reykjavik StudyCindy M Imai, Thorhallur I Halldorsson, Gudny Eiriksdottir, et al.Journal of Nutritional Science|December 22, 2015
Cashew apple extract inhibition of fat storage and insulin resistance in the diet-induced obesity mouse modelVickram Beejmohun, Cyril Mignon, Aude Mazollier, et al.Journal of Nutritional Science|January 22, 2016
Lutein, zeaxanthin and meso-zeaxanthin content of eggs laid by hens supplemented with free and esterified xanthophyllsJohn M Nolan, Katherine A Meagher, Alan N Howard, et al.Journal of Nutritional Science|April 12, 2016
Alterations in energy balance from an exercise intervention with ad libitum food intakeKatarina Melzer, Anne Renaud, Stefanie Zurbuchen, et al.Journal of Nutritional Science|December 20, 2024
The digestible indispensable amino acid score (DIAAS) in eggs and egg-containing breakfast meals is greater than in toast breads or hash browns served without eggsNatalia S Fanelli, Juliana C F R Martins, Hans H SteinJournal of Nutritional Science|December 20, 2024
Effect of double-duty interventions on double burden of malnutrition among adolescents in Debre Berhan Regiopolitan City, Ethiopia: a cluster randomised controlled trialLemma Getacher, Beyene Wondafrash Ademe, Tefera BelachewPageof 96