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Journal of Nutritional Science|December 20, 2024
Studying factual versus social cues as triggers of change in food behaviourCarolin V Zorell, Ansung Kim, Nicklas NeumanJournal of Nutritional Science|February 13, 2025
The effect of psychosocial stimulation on the development, nutrition, and treatment outcomes of hospitalised children with severe acute malnutrition in Southern Ethiopia: a cluster randomised control trial: EPSoSAMC studyTesfalem Teshome Tessema, Andamlak Gizaw Alamdo, Eyoel B Mekonnen, et al.Journal of Nutritional Science|October 28, 2024
Exploring cultural, social, and biological factors influencing obesity onset in two racial-ethnic groups in Quibdó, ColombiaPaula Andrea Castro-Prieto, Daniela Molano-Moreno, Diego I LucumíJournal of Nutritional Science|October 28, 2024
Elevated BCAA catabolism reverses the effect of branched-chain ketoacids on glucose transport in mTORC1-dependent manner in L6 myotubesGagandeep Mann, Olasunkanmi A John AdegokeJournal of Nutritional Science|October 28, 2024
Inequalities in diet quality by socio-demographic characteristics, smoking, and weight status in a large UK-based cohort using a new UK diet quality questionnaire-UKDQQKath Roberts, John Stephenson, Michelle Holdsworth, et al.Journal of Nutritional Science|October 28, 2024
Identifying the risk factors associated with food insecurity in the UK veteran population: a nationwide surveyAmy Johnson, Giuseppe Serra, Marco Tomietto, et al.Journal of Nutritional Science|October 29, 2024
Factors influencing the intention of young adults to adopt genotype-based personalised advice on diet and physical activity according to perceived weight statusAlexandra King, Mark Glaister, Kate Lawrence, et al.Journal of Nutritional Science|September 24, 2025
Catechin (epigallocatechin-3-gallate) supplement restores the oxidation: antioxidation balance through enhancing the total antioxidant capacity in Wistar rats with cadmium-induced oxidative stressMohammed Al-Zharani, Mohammed Mubarak, Eman Almuqri, et al.Journal of Nutritional Science|September 24, 2025
Sulforaphane as a potential therapeutic agent: a comprehensive analysis of clinical trials and mechanistic insightsAtsushi Saito, Shoichi Ishikawa, Kun Yang, et al.Journal of Nutritional Science|December 21, 2020
The US Supplemental Nutrition Assistance Program - Education improves nutrition-related behaviorsSuzanne Ryan-Ibarra, Amy DeLisio, Heejung Bang, et al.Pageof 96