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Journal of Nutritional Science|December 21, 2020
The US Supplemental Nutrition Assistance Program - Education improves nutrition-related behaviorsSuzanne Ryan-Ibarra, Amy DeLisio, Heejung Bang, et al.Journal of Nutritional Science|June 20, 2022
Ethnic differences in adverse iron status in early pregnancy: a cross-sectional population-based studyHugo G Quezada-Pinedo, Florian Cassel, Martina U Muckenthaler, et al.Journal of Nutritional Science|June 20, 2022
Tella intake among pregnant and lactating mothers: may it affect child growth?Zelalem Tafese, Yifru Berhan, Barbara J StoeckerJournal of Nutritional Science|June 17, 2017
Bioavailability of n-3 fatty acids from n-3-enriched foods and fish oil with different oxidative quality in healthy human subjects: a randomised single-meal cross-over studyInger Ottestad, Berit Nordvi, Gjermund Vogt, et al.Journal of Nutritional Science|June 17, 2017
Effect of a plant sterol-enriched spread on biomarkers of endothelial dysfunction and low-grade inflammation in hypercholesterolaemic subjectsR T Ras, D Fuchs, W P Koppenol, et al.Journal of Nutritional Science|June 17, 2017
Reduction of HbA1c levels by fucoxanthin-enriched akamoku oil possibly involves the thrifty allele of uncoupling protein 1 (UCP1): a randomised controlled trial in normal-weight and obese Japanese adultsNana Mikami, Masashi Hosokawa, Kazuo Miyashita, et al.Journal of Nutritional Science|June 17, 2017
The effect of changing the moisture levels of dry extruded and wet canned diets on physical activity in catsD G Thomas, M Post, G BoschJournal of Nutritional Science|June 17, 2017
Effect of enzyme supplements on macronutrient digestibility by healthy adult dogsCecilia Villaverde, Edgar G Manzanilla, Jenifer Molina, et al.Journal of Nutritional Science|June 17, 2017
Impact of faecal DM excretion on faecal calcium losses in dogs eating complete moist and dry pet foods - food digestibility is a major determinant of calcium requirementsEllen Kienzle, Thomas Brenten, Britta DobeneckerJournal of Nutritional Science|June 21, 2017
Newly formulated, protein quality-enhanced, extruded sorghum-, cowpea-, corn-, soya-, sugar- and oil-containing fortified-blended foods lead to adequate vitamin A and iron outcomes and improved growth compared with non-extruded CSB+ in ratsNicole M Delimont, Nicole M Fiorentino, Alexander B Opoku-Acheampong, et al.Pageof 96