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Journal of Nutritional Science|October 7, 2021
Camel milk consumption is associated with less childhood stunting and underweight than bovine milk in rural pastoral districts of Somali, Ethiopia: a cross-sectional studyAnbissa Muleta, Dejene Hailu, Barbara J Stoecker, et al.Journal of Nutritional Science|October 7, 2021
Egg intake moderates the rate of memory decline in healthy older adultsGrace J Lee, Keiji Oda, Kelly R Morton, et al.Journal of Nutritional Science|July 15, 2022
Increased vegetable intake improves glycaemic control in adults with type 2 diabetes mellitus: a clustered randomised clinical trial among Indonesian white-collar workersTan Shot Yen, Min Kyaw Htet, Widjaja Lukito, et al.Journal of Nutritional Science|July 15, 2022
Contribution of base diet, voluntary fortified foods and supplements to micronutrient intakes in the UKJulia K Bird, Rebecca Barron, Sandrine Pigat, et al.Journal of Nutritional Science|July 15, 2022
Food insecurity in Dutch disadvantaged neighbourhoods: a socio-ecological approachJolien M M Janssen, Laura A van der Velde, Jessica C Kiefte-de JongJournal of Nutritional Science|April 11, 2022
Levels of dietary diversity and its associated factors among children aged 6-23 months in West Shoa, Ethiopia: a comparative cross-sectional studyKefyalew T Belete, Derese B Daba, Seifadin A Shallo, et al.Journal of Nutritional Science|November 29, 2023
How do adolescents classify foods as healthy and unhealthy?: A qualitative inquiry from rural IndiaSangeeta Kansal, Aryan Raj, Kumari Smita, et al.Journal of Nutritional Science|November 29, 2023
The effect of source of protein fed during pregnancy and lactation on the development of characteristics of metabolic syndrome in male offspring of obese Wistar ratsAlireza Jahan-MihanJournal of Nutritional Science|November 15, 2023
Trimethylamine increases intestinal fatty acid absorption: in vitro studies in a Caco-2 cell culture systemCatarina Rodrigues, Shámila Ismael, Inês Castela, et al.Journal of Nutritional Science|November 15, 2023
Barriers and facilitators of healthy lifestyle and perspectives towards the development of weight loss programmes. Focus groups with post-treatment breast cancer survivors in GreeceMaria Perperidi, Georgios Saltaouras, Alexandros Konstandis, et al.Pageof 96