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Journal of Nutritional Science|November 15, 2023
Dietary fat types consumption association with obesity and coronary indicesIslam Al-Shami, Anfal Al-Dalaeen, Buthaina Alkhatib, et al.
Journal of Nutritional Science|August 2, 2023
Assessing the effectiveness of a DASH diet in hypertensive patients attending the Ngaoundere Regional Hospital - Cameroon: a case-control studyMireille Flore D Kenmoue, Wilfred D Ngaha, Edith N Fombang, et al.
Journal of Nutritional Science|October 13, 2023
Association of dietary intake with micronutrient deficiency in Indian school children: a cross-sectional studyShally Awasthi, Divas Kumar, Swati Dixit, et al.
Journal of Nutritional Science|September 29, 2023
Exploration of plasma adiponectin, leptin, and COMT genotype on blood pressure among women who are post-menopauseLauren Green, Laura Byham-Gray, Mindy Kurzer, et al.
Journal of Nutritional Science|July 17, 2023
Perceptions, attitudes and beliefs towards soya among healthy Asian women participating in a soya randomised controlled trialBeverley Yap, Nadia Rajaram, Weang Kee Ho, et al.
Journal of Nutritional Science|July 17, 2023
Consumption of ultra- and non-ultra-processed foods of individuals with normal-weight obesityAcsa de Castro Santos, Anna Flavia Ferreira Passos, Luciana Bronzi de Souza, et al.
Journal of Nutritional Science|July 17, 2023
Mind the gap: limited knowledge of carbohydrate guidelines for competition in an international cohort of endurance athletesGemma Sampson, James P Morton, Jose L Areta
Journal of Nutritional Science|December 5, 2019
Changes in human gut microbiota composition are linked to the energy metabolic switch during 10 d of Buchinger fastingRobin Mesnage, Franziska Grundler, Andreas Schwiertz, et al.
Journal of Nutritional Science|February 12, 2020
Supplementation with cod protein hydrolysate in older adults: a dose range cross-over studyCaroline Jensen, Hanna F Dale, Trygve Hausken, et al.
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