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Journal of Nutritional Science|September 6, 2014
A single supplement of a standardised bilberry (Vaccinium myrtillus L.) extract (36 % wet weight anthocyanins) modifies glycaemic response in individuals with type 2 diabetes controlled by diet and lifestyleNigel Hoggard, Morven Cruickshank, Kim-Marie Moar, et al.Journal of Nutritional Science|September 6, 2014
Effect of supplementation with vitamin D2-enhanced mushrooms on vitamin D status in healthy adultsMagdalena Stepien, Louise O'Mahony, Aifric O'Sullivan, et al.Journal of Nutritional Science|September 6, 2014
BMI and cardiovascular function in children and adolescents of Mauritius IslandJennifer L Miles-Chan, Noorjehan Joonas, Shashee Joganah, et al.Journal of Nutritional Science|September 6, 2014
Children and young adults with familial hypercholesterolaemia (FH) have healthier food choices particularly with respect to dietary fat sources compared with non-FH childrenIngunn Molven, Kjetil Retterstøl, Lene F Andersen, et al.Journal of Nutritional Science|September 6, 2014
Effects of dietary nutrients on volatile breath metabolitesOlawunmi A Ajibola, David Smith, Patrik Spaněl, et al.Journal of Nutritional Science|September 6, 2014
Enzamin ameliorates adipose tissue inflammation with impaired adipocytokine expression and insulin resistance in db/db miceYukinori Tamura, Masato Yano, Naoyuki Kawao, et al.Journal of Nutritional Science|September 6, 2014
Gluten intake in 6-36-month-old Danish infants and children based on a national surveyCamilla Hoppe, Ellen Trolle, Ulla H Gondolf, et al.Journal of Nutritional Science|September 6, 2014
Maternal high-fat diet alters expression of pathways of growth, blood supply and arachidonic acid in rat placentaMarloes Dekker Nitert, Kanchan Vaswani, Melissa Hum, et al.Journal of Nutritional Science|September 6, 2014
Plasma lutein concentrations are related to dietary intake, but unrelated to dietary saturated fat or cognition in young childrenKelly A Mulder, Sheila M Innis, Betina F Rasmussen, et al.Journal of Nutritional Science|September 6, 2014
Effects of a beetroot juice with high neobetanin content on the early-phase insulin response in healthy volunteersPeter C Wootton-Beard, Kirsten Brandt, David Fell, et al.Pageof 96