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Journal of Nutritional Science|September 28, 2020
Predictors of anaemia among adolescent schoolchildren of GhanaLucas Gosdin, Katie Tripp, Abraham B Mahama, et al.
Journal of Nutritional Science|March 14, 2020
Seasonal variation in vitamin D status, bone health and athletic performance in competitive university student athletes: a longitudinal studySaskia L Wilson-Barnes, Julie E A Hunt, Emma L Williams, et al.
Journal of Nutritional Science|November 27, 2020
Associations between dietary total antioxidant capacity and odds of non-alcoholic fatty liver disease (NAFLD) in adults: a case-control studyMohammad Hassan Sohouli, Somaye Fatahi, Aliakbar Sayyari, et al.
Journal of Nutritional Science|October 26, 2020
Symposium 'understanding and managing satiety: processes and opportunities'Giuseppina Mandalari
Journal of Nutritional Science|January 21, 2022
Validated predictive equations based on tibial length in estimating height for children with cerebral palsy for 2-18 years, across all GMFCS levelsMahnon Suria Mokhy, Rosita Jamaluddin, Abd Rasyid Ismail, et al.
Journal of Nutritional Science|August 21, 2019
Estimation of daily selenium intake by 3- to 5-year-old Japanese children based on selenium excretion in 24-h urine samplesYoshitaka Nakamura, Michiko Fukushima, Seiko Hoshi, et al.
Journal of Nutritional Science|September 15, 2022
Low-income parents' perceptions of a sweetened beverage tax in PhiladelphiaEmma K Edmondson, Judy A Shea, Emily F Gregory, et al.
Journal of Nutritional Science|September 19, 2022
Potato consumption is not associated with cardiometabolic health outcomes in Framingham Offspring Study adultsIoanna Yiannakou, R Taylor Pickering, Mengjie Yuan, et al.
Journal of Nutritional Science|November 4, 2021
A genome-wide association study on meat consumption in a Japanese population: the Japan Multi-Institutional Collaborative Cohort studyYasuyuki Nakamura, Akira Narita, Yoichi Sutoh, et al.
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