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Journal of Nutritional Science|February 12, 2020
Nutritional status coverage trend registered in the SISVAN web in seven municipalities of the Zona Da Mata Mineira, Brazil, from 2008 to 2017, and its association with socio-economic, demographic and organisation of health system variablesIrene da Silva Araújo Gonçalves, Patrícia Feliciano Pereira, Mariana Belcavelo Lino Silva, et al.Journal of Nutritional Science|September 28, 2020
Predictors of anaemia among adolescent schoolchildren of GhanaLucas Gosdin, Katie Tripp, Abraham B Mahama, et al.Journal of Nutritional Science|March 14, 2020
Seasonal variation in vitamin D status, bone health and athletic performance in competitive university student athletes: a longitudinal studySaskia L Wilson-Barnes, Julie E A Hunt, Emma L Williams, et al.Journal of Nutritional Science|December 5, 2018
No improvement in depressive symptoms by vitamin D supplementation: results from a randomised controlled trialRolf Jorde, Julia KubiakJournal of Nutritional Science|November 27, 2020
Associations between dietary total antioxidant capacity and odds of non-alcoholic fatty liver disease (NAFLD) in adults: a case-control studyMohammad Hassan Sohouli, Somaye Fatahi, Aliakbar Sayyari, et al.Journal of Nutritional Science|October 26, 2020
Symposium 'understanding and managing satiety: processes and opportunities'Giuseppina MandalariJournal of Nutritional Science|January 21, 2022
Validated predictive equations based on tibial length in estimating height for children with cerebral palsy for 2-18 years, across all GMFCS levelsMahnon Suria Mokhy, Rosita Jamaluddin, Abd Rasyid Ismail, et al.Journal of Nutritional Science|August 21, 2019
Estimation of daily selenium intake by 3- to 5-year-old Japanese children based on selenium excretion in 24-h urine samplesYoshitaka Nakamura, Michiko Fukushima, Seiko Hoshi, et al.Journal of Nutritional Science|September 15, 2022
Low-income parents' perceptions of a sweetened beverage tax in PhiladelphiaEmma K Edmondson, Judy A Shea, Emily F Gregory, et al.Journal of Nutritional Science|September 19, 2022
Potato consumption is not associated with cardiometabolic health outcomes in Framingham Offspring Study adultsIoanna Yiannakou, R Taylor Pickering, Mengjie Yuan, et al.Pageof 96