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Journal of Nutritional Science|June 23, 2015
Evaluation of a nutrient-rich food index score in the NetherlandsDiewertje Sluik, Martinette T Streppel, Linde van Lee, et al.Journal of Nutritional Science|June 23, 2015
Prevalence of nutritional risk in the non-demented hospitalised elderly: a cross-sectional study from Norway using stratified samplingHelene K Eide, Jūratė Šaltytė Benth, Kjersti Sortland, et al.Journal of Nutritional Science|June 23, 2015
Rapid and selective manipulation of milk fatty acid composition in mice through the maternal diet during lactationAnnemarie Oosting, Henkjan J Verkade, Diane Kegler, et al.Journal of Nutritional Science|June 23, 2015
Ingestion of coffee polyphenols increases postprandial release of the active glucagon-like peptide-1 (GLP-1(7-36)) amide in C57BL/6J miceYoshie Fujii, Noriko Osaki, Tadashi Hase, et al.Journal of Nutritional Science|June 24, 2015
Long-term follow-up after weight management in obese catsGabrielle Deagle, Shelley L Holden, Vincent Biourge, et al.Journal of Nutritional Science|June 24, 2015
Salmonellosis impacts the proportions of faecal microbial populations in domestic cats fed 1-3-d-old chicksK R Kerr, S E Dowd, K S SwansonJournal of Nutritional Science|June 24, 2015
Practical approach to determine apparent digestibility of canine dietsEsther A Hagen-Plantinga, Guido Bosch, Wouter H HendriksJournal of Nutritional Science|June 24, 2015
Reactive lysine content in commercially available pet foodsCharlotte van Rooijen, Guido Bosch, Antonius F B van der Poel, et al.Journal of Nutritional Science|June 24, 2015
Effect of age, gestation and lactation on faecal IgA and calprotectin concentrations in dogsAurélien Grellet, Hanna Mila, Romy M Heilmann, et al.Journal of Nutritional Science|June 24, 2015
The impact of date palm fruits and their component polyphenols, on gut microbial ecology, bacterial metabolites and colon cancer cell proliferationNoura Eid, Sumia Enani, Gemma Walton, et al.Pageof 96