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Journal of Nutritional Science|June 24, 2015
The impact of date palm fruits and their component polyphenols, on gut microbial ecology, bacterial metabolites and colon cancer cell proliferationNoura Eid, Sumia Enani, Gemma Walton, et al.Journal of Nutritional Science|June 24, 2015
Coffee and beverages are the major contributors to polyphenol consumption from food and beverages in Japanese middle-aged womenYoichi Fukushima, Takeshi Tashiro, Akiko Kumagai, et al.Journal of Nutritional Science|June 24, 2015
Tolerance and the effect of high doses of wheat bran extract, containing arabinoxylan-oligosaccharides, and oligofructose on faecal output: a double-blind, randomised, placebo-controlled, cross-over trialIsabelle E J A François, Olivier Lescroart, Wim S Veraverbeke, et al.Journal of Nutritional Science|June 24, 2015
Comparison of the GEM and the ECAL indirect calorimeters against the Deltatrac for measures of RMR and diet-induced thermogenesisS Kennedy, L Ryan, A Fraser, et al.Journal of Nutritional Science|June 24, 2015
Fat digestibility is reduced in old cats with subnormal cobalamin concentrationsAnna Salas, Carmen-Loreto Manuelian, Marta Garganté, et al.Journal of Nutritional Science|June 25, 2015
The effects of exercise and diet on olfactory capability in detection dogsCraig T Angle, Joseph J Wakshlag, Robert L Gillette, et al.Journal of Nutritional Science|August 30, 2021
Effect of fish paste products, fish balls 'tsumire', intake in Sprague-Dawley ratsKazunari Kadokura, Tsuyoshi Tomita, Kohei SurugaJournal of Nutritional Science|August 9, 2021
Changes in the nutritional content of children's lunches after the Food Dudes healthy eating programmeMariel Marcano-Olivier, Jake Sallaway-Costello, Lorna McWilliams, et al.Journal of Nutritional Science|May 17, 2021
Caregivers' feeding practices in Ethiopia: association with caregiver and child characteristicsNardos W Gebru, Seifu H Gebreyesus, Esete Habtemariam, et al.Journal of Nutritional Science|May 17, 2021
Marination increases the bioavailability of lead in game meat shot with lead ammunitionKirsten Schulz, Franziska Brenneis, Richard Winterhalter, et al.Pageof 96