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Journal of Nutritional Science|August 23, 2021
A pilot feasibility study investigating the impact of increasing sucrose intakes on body composition and blood pressureSophie Scott, Julie Young, John K Lodge
Journal of Nutritional Science|September 16, 2021
Estimates of fluid intake, urine output and hydration-levels in women from Somaliland: a cross-sectional studyEspen Heen, Amal A Yassin, Ahmed A Madar, et al.
Journal of Nutritional Science|September 16, 2021
Certain dietary patterns are associated with GLIM criteria among Chinese community-dwelling older adults: a cross-sectional analysisSuey S Y Yeung, Ruth S M Chan, Jenny S W Lee, et al.
Journal of Nutritional Science|June 25, 2020
Appropriate and inappropriate vitamin supplementation in childrenLucia Martini, Luca Pecoraro, Chiara Salvottini, et al.
Journal of Nutritional Science|December 1, 2022
Accuracy of estimates of serving size using digitally displayed food photographs among Japanese adultsNana Shinozaki, Kentaro Murakami
Journal of Nutritional Science|December 1, 2022
Zinc deficiency among pregnant women around Lake Awasa, Hawassa City, Ethiopia: a cross-sectional analysisGezahegn Alemu, Tona Zema Diddana, Tafese Bosha, et al.
Journal of Nutritional Science|June 7, 2021
Ultra-processed food consumption in Barbados: evidence from a nationally representative, cross-sectional studyRachel M Harris, Angela M C Rose, Suzanne Soares-Wynter, et al.
Journal of Nutritional Science|June 7, 2021
Twitch user perceptions, attitudes and behaviours in relation to food and beverage marketing on Twitch compared with YouTubeCatherine C Pollack, Diane Gilbert-Diamond, Jennifer A Emond, et al.
Journal of Nutritional Science|May 27, 2022
Dietary diversity score (DDS) and odds of colorectal cancer and adenoma: a case-control studyAlireza Bahrami, Pedram Shirani, Mohammadhassan Sohouli, et al.
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