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Journal of Nutritional Science|May 16, 2022
Food and nutrient intake in dietary supplement users: a nationwide school-based study in JapanKazue Ishitsuka, Keiko Asakura, Satoshi Sasaki
Journal of Nutritional Science|June 2, 2018
Polyphenol-rich extract from grape and blueberry attenuates cognitive decline and improves neuronal function in aged miceJulien Bensalem, Stéphanie Dudonné, David Gaudout, et al.
Journal of Nutritional Science|August 23, 2016
Cluster analysis of polyphenol intake in a French middle-aged population (aged 35-64 years)Chantal Julia, Mathilde Touvier, Camille Lassale, et al.
Journal of Nutritional Science|August 23, 2016
Accuracy of hands v. household measures as portion size estimation aidsAlice A Gibson, Michelle S H Hsu, Anna M Rangan, et al.
Journal of Nutritional Science|April 25, 2018
Tryptophan metabolic profile in term and preterm breast milk: implications for healthLouise O'Rourke, Gerard Clarke, Aoife Nolan, et al.
Journal of Nutritional Science|April 25, 2018
The presence of children in households was associated with dietary intake among Japanese married women: the POTATO studyAki Saito, Mai Matsumoto, Aiko Hyakutake, et al.
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