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Journal of Nutritional Science|May 14, 2019
The effect of 'Zesy002' kiwifruit (Actinidia chinensis var. chinensis) on gut health function: a randomised cross-over clinical trialSarah L Eady, Alison J Wallace, Christine A Butts, et al.
Journal of Nutritional Science|March 24, 2022
Iron supplementation during the first trimester of pregnancy after a national change of recommendation: a Danish cross-sectional studyLine B Løvschal, Stinne Høgh, Thomas Bergholt, et al.
Journal of Nutritional Science|March 24, 2022
Changes in body weight in response to pecan-enriched diets with and without substitution instructions: a randomised, controlled trialLiana L Guarneiri, Chad M Paton, Jamie A Cooper
Journal of Nutritional Science|March 16, 2022
Serum ferritin levels are associated with frequent consumption of iron- and ascorbate-rich foods among women of childbearing age in Nandi County, KenyaPatrick Nyamemba Nyakundi, Juliana Kiio, Ann Wambui Munyaka
Journal of Nutritional Science|August 8, 2018
Acculturation of immigrant diet, basic taste responses and sodium appetiteMicah Leshem, Haymanot Dessie-Navon
Journal of Nutritional Science|November 21, 2017
Effect of pomegranate extract on blood pressure and anthropometry in adults: a double-blind placebo-controlled randomised clinical trialA Stockton, G Farhat, Gordon J McDougall, et al.
Journal of Nutritional Science|November 21, 2017
Oxygen - the forgotten nutrientPaul Trayhurn
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