Showing results (381-390 of 953) with videos related to
Sort By:
Pageof 96
Journal of Nutritional Science|September 6, 2014
The Dutch Healthy Diet index as assessed by 24 h recalls and FFQ: associations with biomarkers from a cross-sectional studyLinde van Lee, Edith J M Feskens, Eveline J C Hooft van Huysduynen, et al.Journal of Nutritional Science|September 6, 2014
Dietary patterns of Pakistani adults and their associations with sociodemographic, anthropometric and life-style factorsNilofer F Safdar, Elizabeth Bertone-Johnson, Lorraine Cordeiro, et al.Journal of Nutritional Science|September 6, 2014
Casein improves brachial and central aortic diastolic blood pressure in overweight adolescents: a randomised, controlled trialKarina Arnberg, Anni Larnkjær, Kim F Michaelsen, et al.Journal of Nutritional Science|September 6, 2014
Arachidonic acid intake and asthma risk in children and adults: a systematic review of observational studiesSaki Kakutani, Kahori Egawa, Kayo Saito, et al.Journal of Nutritional Science|September 6, 2014
Different patterns of Australian adults' knowledge of foods and nutrients related to metabolic disease riskAnthony Worsley, Wei C Wang, Stephanie Byrne, et al.Journal of Nutritional Science|September 6, 2014
Mannoheptulose has differential effects on fasting and postprandial energy expenditure and respiratory quotient in adult Beagle dogs fed diets of different macronutrient contentsLeslie L McKnight, Elizabeth A Flickinger, James France, et al.Journal of Nutritional Science|September 6, 2014
Consuming foods with added oligofructose improves stool frequency: a randomised trial in healthy young adultsWendy J Dahl, Arnelle R Wright, Gretchen J Specht, et al.Journal of Nutritional Science|June 10, 2026
A randomised controlled crossover study to assess adherence and palatability of a porridge supplement compared to a drink-based supplement in hospitalised older adults at risk of malnutritionSamantha Jane Meredith, Kate A Sheppard, Philip C Calder, et al.Journal of Nutritional Science|May 30, 2023
Effects of dietary lipid level and environmental temperature on lipid metabolism in the intestine and liver, and choline requirement in Atlantic salmon (Salmo salar L) parrDaphne Siciliani, Trond M Kortner, Gerd M Berge, et al.Journal of Nutritional Science|April 2, 2019
Avoiding holiday seasonal weight gain with nutrient-supported intermittent energy restriction: a pilot studySteven P Hirsh, Marianne Pons, Steven V Joyal, et al.Pageof 96