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Journal of Nutritional Science|April 12, 2016
Plasma 25-hydroxyvitamin D2 and D3 levels and incidence of postoperative atrial fibrillationG V Skuladottir, A Cohen, D O Arnar, et al.Journal of Nutritional Science|June 14, 2016
Atlantic salmon require long-chain n-3 fatty acids for optimal growth throughout the seawater periodGrethe Rosenlund, Bente E Torstensen, Ingunn Stubhaug, et al.Journal of Nutritional Science|June 14, 2016
Impact of long-term use of oral nutritional supplement on nutritional adequacy, dietary diversity, food intake and growth of Filipino preschool childrenDieu T T Huynh, Elvira Estorninos, Maria Rosario Capeding, et al.Journal of Nutritional Science|June 14, 2016
Lactobacillus gasseri SBT2055 inhibits adipose tissue inflammation and intestinal permeability in mice fed a high-fat dietMichio Kawano, Masaya Miyoshi, Akihiro Ogawa, et al.Journal of Nutritional Science|June 18, 2016
Excessive adiposity at low BMI levels among women in rural BangladeshSaijuddin Shaikh, Jessica Jones-Smith, Kerry Schulze, et al.Journal of Nutritional Science|July 15, 2022
Preconception of folic acid supplementation knowledge among Ethiopian women reproductive age group in areas with high burden of neural tube defects: a community based cross-sectional studyBeyene Begashaw, Zerihun Tariku, Anteneh BerhaneJournal of Nutritional Science|July 15, 2022
Middle East consensus recommendations on the use of young child formula (YCF) in toddlersMohammed Al-Biltagi, Wafaa Faysal, Fatoumah Alabdulrazzaq, et al.Journal of Nutritional Science|July 15, 2022
Retinoic acid promotes tissue vitamin A status and modulates adipose tissue metabolism of neonatal rats exposed to maternal high-fat diet-induced obesityLibo Tan, Yanqi Zhang, Hui Wang, et al.Journal of Nutritional Science|July 15, 2022
A review of current knowledge about the importance of iodine among women of child-bearing age and healthcare professionalsLucy Kayes, Karen R Mullan, Jayne V WoodsideJournal of Nutritional Science|January 25, 2021
Low doses of eriocitrin attenuate metabolic impairment of glucose and lipids in ongoing obesogenic diet in miceP S Ferreira, J A Manthey, M S Nery, et al.Pageof 96