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Journal of Nutritional Science|June 24, 2015
Energy requirements for racing endurance sled dogsJohn P Loftus, Molly Yazwinski, Justin G Milizio, et al.Journal of Nutritional Science|July 15, 2022
The association between the Healthy Eating Index (HEI-2015) score and body composition among Iranian soccer players and referees: a cross-sectional studyMohammad Beba, Tohid Seif-Barghi, Sakineh Shab-Bidar, et al.Journal of Nutritional Science|June 4, 2026
Identifying healthy and sustainable high-impact eating behaviour in French children aged 6-15 years: a combined multidisciplinary and living lab participatory approachAnthony Fardet, Claire Planchat-Héry, Edmond Rock, et al.Journal of Nutritional Science|May 1, 2026
High risk of disordered eating is associated with body composition, behavioural factors, and perceived stress among university students: a cross-sectional study from the UAELeila Cheikh Ismail, MoezAlIslam Faris, Dana N Abdelrahim, et al.Journal of Nutritional Science|May 1, 2026
The impact of dietary interventions on quality of life in adults with inflammatory bowel disease: a narrative reviewRebekah McGuire, Linda L Knol, Joy DouglasJournal of Nutritional Science|May 1, 2026
The impact of dietary phosphorus supplementation on postprandial metabolic outcomes: a systematic reviewRania El Khoury, Omar A Obeid, Simon Welham, et al.Journal of Nutritional Science|May 15, 2026
Food provision in daycare: perspective of daycare staff and parents in association with nutrient intake and dietary diversity of under-five childrenHanna Yuni Setiyaningrum, Rita Anggorowati, Umi FahmidaJournal of Nutritional Science|May 15, 2026
The impact of egg-based supplementation on child malnutrition in sub-Saharan Africa: a meta-analysis of randomised controlled trialsLegese Petros, Alemneh Kabeta Daba, Abadi Gebre Mezgebe, et al.Journal of Nutritional Science|February 25, 2026
CELEBRATE Feeding: Impacts of a responsive feeding behaviour change coaching intervention in child care settingsJulie E Campbell, Misty Rossiter, Margaret Young, et al.Journal of Nutritional Science|February 25, 2026
Monocrotaline toxicity in rats: decreased lung retinol and elevated alpha-tocopherol levels in lung and liverRichard Carleton Baybutt, Vance La Baron Smith, Donovan Gabriel Kearns, et al.Pageof 96