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Journal of Nutritional Science|October 19, 2016
Does concurrent breastfeeding alongside the introduction of solid food prevent the development of food allergy?Carina Venter, Kate Maslin, Taraneh Dean, et al.Journal of Nutritional Science|March 5, 2019
Dietary trends from 1950 to 2010: a Dutch cookbook analysisMarjolein E Buisman, Jochem JonkmanJournal of Nutritional Science|July 23, 2019
Qualitative exploration of cultural factors influencing diet among African-, Caribbean- and US-born Blacks living in the northeast USAA G M Brown, R F Houser, J Mattei, et al.Journal of Nutritional Science|January 16, 2026
An open-label interventional study on efficacy and safety of 25 µg of daily calcifediol capsule versus 100 µg of cholecalciferol sachets in apparently healthy volunteersRavi Shah, Liza Das, Dipika Bansal, et al.Journal of Nutritional Science|January 16, 2026
Associations between food-related concerns, food security status, and food support use: a secondary analysis of the Food and You 2: Wave 6 datasetNatalie Taylor, Paul Christiansen, Beth Armstrong, et al.Journal of Nutritional Science|January 16, 2026
Development of a prediction model for identifying older adults with low protein using a simple food intake questionnaireYuri Yokoyama, Takahiro Yoshizaki, Yu Nofuji, et al.Journal of Nutritional Science|February 1, 2023
Development of the Ethiopian Healthy Eating Index (Et-HEI) and evaluation in women of reproductive ageTesfaye Hailu Bekele, Jeanne H M de Vries, Edith J M Feskens, et al.Journal of Nutritional Science|February 1, 2023
Development and validation of the ASKFV-SE tool to measure children's self-efficacy for requesting fruits and vegetablesSarah Amin, Sabrina Hafner, Jade McNamara, et al.Journal of Nutritional Science|February 27, 2023
Rate, risk factors and estimated time to develop attrition after under-five children started moderate acute malnutrition treatment in Gubalafto, North East EthiopiaYimer Mekonen, Fassikaw KebedeJournal of Nutritional Science|February 27, 2023
Development and validation of a quantitative food frequency questionnaire to assess free sugar intake among Sri Lankan preschool childrenShanika Mututanthri, Tharanga Thoradeniya, Rebecca HarrisPageof 96