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Journal of Nutritional Science|February 27, 2023
Association between a priori and a posteriori dietary patterns and the risk of type 2 diabetes: a representative cohort study in TaiwanRong Lin, Kuo-Liong Chien, Ming-Chieh Tsai, et al.Journal of Nutritional Science|November 21, 2022
Observational and clinical evidence that plant-based nutrition reduces dietary acid loadMaximilian A Storz, Alvaro L Ronco, Luciana HannibalJournal of Nutritional Science|November 21, 2022
Comparison of dietary intake measured by a web-based FFQ and repeated 24-hour dietary recalls: the Hordaland Health StudyZoya Sabir, Hanne Rosendahl-Riise, Jutta Dierkes, et al.Journal of Nutritional Science|November 21, 2022
Nutrition and health-seeking practices during pregnancy and lactation and potential strategies to increase micronutrient intakes among women in northern Lao PDRTaryn J Smith, Dalaphone Sitthideth, Xiuping Tan, et al.Journal of Nutritional Science|February 27, 2023
Spatial distribution of stunting and wasting in 6-59 months children in Nepal: analysis using a Bayesian distributional bivariate probit modelRicha Vatsa, Umesh Ghimire, Suman Sapkota, et al.Journal of Nutritional Science|August 4, 2020
Attenuation of glycaemic and insulin responses following tapioca resistant maltodextrin consumption in healthy subjects: a randomised cross-over controlled trialJunaida Astina, Suwimol SapwarobolJournal of Nutritional Science|June 30, 2020
Erratum: Validity of predictive equations to estimate RMR in females with varying BMI - CORRIGENDUMGeorge Thom, Konstantinos Gerasimidis, Eleni Rizou, et al.Journal of Nutritional Science|April 25, 2022
Associations between intakes of foods and their relations to overweight/obesity in 16-year-old adolescentsMaria Norburg Tell, Katarina Hedin, Mats Nilsson, et al.Journal of Nutritional Science|May 1, 2023
Food knowledge level among Tanzanian women of childbearing age: developing a score for the food knowledge questionnaireMaria Vittoria Conti, Marco Gnesi, Naelijwa Mshanga, et al.Journal of Nutritional Science|May 1, 2023
Usual intake of one-carbon metabolism nutrients in a young adult population aged 19-30 years: a cross-sectional studyPhachara Jindasereekul, Wachira Jirarattanarangsri, Julaluk Khemacheewakul, et al.Pageof 96