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Journal of Nutritional Science|May 1, 2023
Food security among SNAP participants 2019 to 2021: a cross-sectional analysis of current population survey food security supplement dataPatrick J Brady, Lisa Harnack, Rachel Widome, et al.Journal of Nutritional Science|May 1, 2023
Association between low-carbohydrate diet score and incidence of type 2 diabetes among Japanese adults: the JACC StudyAkinori Yaegashi, Takashi Kimura, Takumi Hirata, et al.Journal of Nutritional Science|May 1, 2023
Minimum acceptable diet and its associated factors among children aged 6-23 months in Lalibela, northeast Ethiopia: a community-based cross-sectional studyYaregal Dejene, Getachew Sale Mezgebu, Sisay Eshete TadesseJournal of Nutritional Science|April 3, 2023
Effects of acute strawberry consumption on serum levels of vitamin C and folic acid, the antioxidant potential of LDL and blood glucose response: a randomised cross-over controlled trialYoshimi Kishimoto, Chie Taguchi, Tomomi Iwashima, et al.Journal of Nutritional Science|April 3, 2023
Orange juice intake and lipid profile: a systematic review and meta-analysis of randomised controlled trialsMohammad Reza Amini, Fatemeh Sheikhhossein, Elham Bazshahi, et al.Journal of Nutritional Science|April 3, 2023
Selenium intakes in the Irish adult populationMaria Buffini, Anne P Nugent, Janette Walton, et al.Journal of Nutritional Science|April 3, 2023
Optimal complementary feeding practices of children aged 6-23 months in three agro-ecological rural districts of Jimma zones of southwest EthiopiaMeseret Tamrat Gebretsadik, Dessalegn Tamiru Adugna, Anteneh Dirar Aliyu, et al.Journal of Nutritional Science|June 26, 2025
Validity and reproducibility of a web-based dietary assessment tool: a cross-sectional study in an adult Danish populationSadime Basak Kisi, Caroline Filskov Petersen, Rikke Sand Andersen, et al.Journal of Nutritional Science|February 28, 2024
Assessment of the vitamin D status and its determinants in young healthy students from PalestineJanina Susann Lenz, Nathan Tintle, Felix Kerlikowsky, et al.Journal of Nutritional Science|April 4, 2024
Analysing food groups and nutrient intake in adults who met and did not meet the daily recommended vegetable intake of 350 g: the 2016 National Health and Nutrition Survey in JapanXiaoyi Yuan, Ryoko Tajima, Mai Matsumoto, et al.Pageof 96