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Journal of Nutritional Science|April 29, 2025
The nutritional quality of the meals and foods provided to beneficiaries of the Brazilian Worker's Food Program: a systematic reviewFernanda Martins de Albuquerque, Nathália César Nunes, Vanessa Manfre Garcia de Souza, et al.Journal of Nutritional Science|March 31, 2025
First-trimester nutrition insights from the United Arab Emirate Birth Cohort Study (UAE-BCS): assessment of dietary intake, micronutrient profiles, and folic acid supplementation in Emirati WomenSharon Mutare, Maysm Mohamad, Jack Feehan, et al.Journal of Nutritional Science|March 31, 2025
Mothers adhering to a vegan diet: feeding practices of their young children and underlying determinants - a qualitative explorationJosine Pereboom, Deidre Meulenbroeks, Sanne M P L Gerards, et al.Journal of Nutritional Science|March 31, 2025
Dietary fibre intake in the adult Swiss population: a comprehensive analysis of timing and sourcesFlurina von Blumenthal, Katja A Schönenberger, Valentina V Huwiler, et al.Journal of Nutritional Science|March 12, 2025
Perspectives on the sustainment of a healthy vending initiative in a university setting: a reflexive thematic analysisJane Dancey, Belinda Reeve, Alexandra Jones, et al.Journal of Nutritional Science|March 3, 2025
Trends and associated factors of animal source foods consumption among children aged 6-23 months in Bangladesh: evidence from four consecutive national surveysRafid Hassan, Md Jarif Mahbub, Masum Ali, et al.Journal of Nutritional Science|December 1, 2025
Association between nutritional quality and the degree of naturalness in animal-based and plant-based food productsDylan Guillemette, Marie-Ève Labonté, Sonia Pomerleau, et al.Journal of Nutritional Science|December 1, 2025
Validity and reliability of a questionnaire that aims to investigate consumption and problematic eating behaviours towards refined sugarMairi H Gardner, John M Grigor, Anne L Savage, et al.Journal of Nutritional Science|December 25, 2025
Seasonal variation in appetite status in adults aged 65 and older living alone and living with others: a four-season longitudinal studyKyoko Fujihira, Masaki Takahashi, Ai Iizuka, et al.Journal of Nutritional Science|December 1, 2025
An automated image-based dietary assessment application: a pilot studyLachlan Lee, Rhiane Bishop, James Stanley, et al.Pageof 96