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Journal of Nutritional Science|December 29, 2023
Effects of green tea polyphenols on inflammation and iron statusMary Carolyn Jorgenson, Sixtus Aguree, Kevin L Schalinske, et al.
Journal of Nutritional Science|June 30, 2026
Infant and young child feeding in rural Bangladesh: insights into knowledge, practices, and associated factorsZihadul Sheikh, Md Shahadoth Hossain, Masum Ali, et al.
Journal of Nutritional Science|June 30, 2026
Improving data sharing in nutritional science: a symposium report of challenges, opportunities, and best practice recommendationsLauren Danielle Devine, Martina Rooney, Yashvee Dunneram, et al.
Journal of Nutritional Science|July 16, 2026
Beyond single metrics: a multidimensional approach to child growth and development-a decade-long review of an IUNS task force (2013-2024)Hinke H Haisma, Barnali Chakraborty, Muhammad Dhansay, et al.
Journal of Nutritional Science|July 16, 2026
30 years of ENLP: developing nutrition leaders for positive change - lessons learnt and ways forwardNevena Ivanović, Sara Dobani, Holly R Neill, et al.
Journal of Nutritional Science|August 5, 2026
The impact of Mediterranean diet adherence on allergic diseases: a systematic review and meta-analysisEleftheria Panagiotou, Eleni Andreou, Stella A Nicolaou
Journal of Nutritional Science|August 5, 2026
Protein intake, physical activity, and skeletal muscle outcomes in middle-aged adults: an observational study from the USKonstantinos Prokopidis, Brendon Stubbs, Nicola Veronese, et al.
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