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Journal of Nutritional Science|August 6, 2026
The development and validation of a digital food-frequency questionnaire to assess habitual diet: The PREDICT Food Frequency QuestionnaireKate M Bermingham, Inbar Linenberg, Lucy Francis, et al.Journal of Nutritional Science|September 17, 2019
The ConsuMEER study: a randomised trial towards the effectiveness of protein-rich ready-made meals and protein-rich dairy products in increasing protein intake of community-dwelling older adults after switching from self-prepared meals towards ready-made mealsJos W Borkent, Janne Beelen, Joost O Linschooten, et al.Journal of Nutritional Science|December 10, 2021
Development and validation of food frequency questionnaire for food and nutrient intakes of adults in Butajira, Southern EthiopiaIlili F Regassa, Bilal S Endris, Esete Habtemariam, et al.Journal of Nutritional Science|April 25, 2022
Complete nutrition drink with retrograded starch is low glycemic, and the individual glucose response to the low glycemic complete nutrition drink depends on fasting insulin levels and HOMA-IR in a randomized cross-over control trialWarisara Wongniyomkaset, Numphung Rungraung, Niramol Muangpracha, et al.Journal of Nutritional Science|September 30, 2021
Effect of inulin-type fructans on appetite in patients with type 2 diabetes: a randomised controlled crossover trialEline Birkeland, Sedegheh Gharagozlian, Kåre I Birkeland, et al.Journal of Nutritional Science|April 11, 2022
Diagnostic ability of mid-upper arm circumference-to-length ratio in detecting wasting among infants aged 1-6 months in EthiopiaBeshada Rago Jima, Hamid Yimem Hassen, Paluku Bahwere, et al.Journal of Nutritional Science|July 6, 2019
A macro- and micronutrient-fortified complementary food supplement reduced acute infection, improved haemoglobin and showed a dose-response effect in improving linear growth: a 12-month cluster randomised trialShibani A Ghosh, Nicholas R Strutt, Gloria E Otoo, et al.Journal of Nutritional Science|March 16, 2022
Potassium intake is associated with nutritional quality and actual diet cost: a study at formulating a low sodium high potassium (LSHP) healthy dietFarapti Farapti, Annas Buanasita, Dominikus R Atmaka, et al.Journal of Nutritional Science|March 16, 2022
Physiological significance of vitamin D produced in skin compared with oral vitamin DDavid R FraserJournal of Nutritional Science|March 16, 2022
Reliability and validity of a clinical competence test for dietitians caring patients with early chronic kidney diseaseRoxana M Márquez-Herrera, Laura Cortés-Sanabria, Alfonso M Cueto-Manzano, et al.Pageof 96