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Journal of Nutritional Science|March 16, 2022
Women have higher levels of CoQ10 than men when supplemented with a single dose of CoQ10 with monoglycerides omega-3 or rice oil and followed for 48 h: a crossover randomised triple blind controlled studySandrine Beaulieu, Annick Vachon, Mélanie PlourdeJournal of Nutritional Science|April 25, 2020
Obesity indicators that best predict type 2 diabetes in an Indian population: insights from the Kerala Diabetes Prevention ProgramNitin Kapoor, Mojtaba Lotfaliany, Thirunavukkarasu Sathish, et al.Journal of Nutritional Science|August 23, 2021
Benefits of adding food education sessions to an exercise programme on cardiovascular risk factors in patients with type 2 diabetesCarlos Eduardo Gonçalves da Costa Vasconcelos, Maria Manuela Lobato Guimarães Ferreira Cabral, Elisabete Conceição Pereira Ramos, et al.Journal of Nutritional Science|April 15, 2020
Perspectives from individuals with low education and interviewers using the GloboDiet 24 h recall: a qualitative studyNathalie A S Koubik, Caroline O Medeiros, Glenda V da Silva, et al.Journal of Nutritional Science|September 16, 2021
Higher circulating α-carotene was associated with better cognitive function: an evaluation among the MIND trial participantsXiaoran Liu, Klodian Dhana, Jeremy D Furtado, et al.Journal of Nutritional Science|September 16, 2021
Predictors of adverse birth outcomes among pregnant adolescents in Ashanti Region, GhanaReginald Adjetey Annan, Linda Afriyie Gyimah, Charles Apprey, et al.Journal of Nutritional Science|September 16, 2021
Associations between maternal thyroid function in pregnancy and child neurodevelopmental outcomes at 20 months in the Seychelles Child Development Study, Nutrition Cohort 2 (SCDS NC2)Anna M Monaghan, Maria S Mulhern, Emeir M Mc Sorley, et al.Journal of Nutritional Science|May 17, 2021
Association of chronotype as assessed by the midpoint of sleep with the dietary intake and health-related quality of life for elderly Japanese womenNatsuko Mito, Eka Fujimoto, Satoshi Sasaki, et al.Journal of Nutritional Science|June 2, 2020
Association between change in self-reported sugar intake and a sugar biomarker (δ13C) in children at increased risk for type 1 diabetesMartha M Henze, Elizabeth A Bemis, Jennifer A Seifert, et al.Journal of Nutritional Science|August 9, 2021
Diet quality in middle-aged and older women with and without body weight dissatisfaction: results from a population-based national nutrition survey in SwitzerlandAngéline Chatelan, Isabelle CarrardPageof 96