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Journal of Nutritional Science|January 8, 2025
Barriers and enablers to engagement with a type 2 diabetes remission project in the North East of England: qualitative perspectives of patientsRuth C Boocock, Anna Haste, Helen J Moore, et al.Journal of Nutritional Science|January 8, 2025
Mitochondrial protective potential of fucoxanthin in brain disordersKhondoker Adeba Ferdous, Joseph Jansen, Emma Amjad, et al.Journal of Nutritional Science|January 8, 2025
The level and determinants of knowledge and attitude towards nutrition among pregnant women in Minjar Shenkora district, EthiopiaMeron Demisew, Habtamu Fekadu Gemede, Kassahun AyeleJournal of Nutritional Science|March 12, 2025
Association between behavioural risk factors for hypertension and concordance with the Dietary Approaches to Stop Hypertension dietary pattern among South Asians in the Mediators of Atherosclerosis in South Asians Living in America (MASALA) studyBridget Murphy Hussain, Andrea L Deierlein, Alka M Kanaya, et al.Journal of Nutritional Science|December 20, 2024
About Your Child's Eating scale: a cross-cultural adaptation and validation of the questionnaire in the Greek languageAndri Papaleontiou, Louiza Voniati, Alexandros Gryparis, et al.Journal of Nutritional Science|December 20, 2024
A qualitative study to explore and identify reasons for dairy consumption and non-consumption among young adults (18-30 years old) in the UK and FranceCaterina Franzon, Anestis Dougkas, Juliet Memery, et al.Journal of Nutritional Science|December 20, 2024
Animal source food consumption and anaemia among school adolescent girls in Silti District, Central Ethiopia: a public health perspectiveShemsu Kedir, Kalkidan Hassen Abate, Bekri Mohammed, et al.Journal of Nutritional Science|December 20, 2024
The vitamin D receptor TaqI TT genotype is associated with type 1 diabetes in the Black South African populationSureka Bhola, Eleanor M Cave, Katherine L Prigge, et al.Journal of Nutritional Science|November 26, 2024
Barriers and facilitators influencing the choice of a vegetarian menu in a university cafeteriaValeria A Bertoni Maluf, Sidonie Fabbi, Carolina Cerqueira Azevedo, et al.Journal of Nutritional Science|October 30, 2024
Exposures to great Chinese Famine during embryo, foetal or infant stages link differently with risks of cardiovascular diseases in late middle ageXiuwen Zhou, Yumeng Zhang, Qiutong Zheng, et al.Pageof 96