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Journal of Nutritional Science|October 30, 2024
Exposures to great Chinese Famine during embryo, foetal or infant stages link differently with risks of cardiovascular diseases in late middle ageXiuwen Zhou, Yumeng Zhang, Qiutong Zheng, et al.Journal of Nutritional Science|September 30, 2024
Prenatal vitamin C and fish oil supplement use are associated with human milk microbiota composition in the Canadian CHILD Cohort StudyRana F Chehab, Kelsey Fehr, Shirin Moossavi, et al.Journal of Nutritional Science|September 30, 2024
Effectiveness of a nutrition education intervention using simulation videos and encouragement of parental involvement for elementary school studentsShin-Rung Li, Yen-Jung ChangJournal of Nutritional Science|October 1, 2024
Nutritional status and its associated factors among infants and young children aged 6-23 months in Addis Ababa, Central Ethiopia, 2021: a cross-sectional studySisay Hailu, Dube Jara, Eyob Ketema BogaleJournal of Nutritional Science|September 30, 2024
Dietary cholesterol increases body levels of oral administered vitamin D3 in miceJulia Kühn, Alexandra Schutkowski, Lina-Maria Rayo-Abella, et al.Journal of Nutritional Science|September 30, 2024
Characterisation of complementary feeding practice and locally available climate-resilient crops for complementary food among agro-pastoralists of Ethiopia: a qualitative studyDerese Tamiru Desta, Tadesse Fikre Teferra, Samson GebremedhinJournal of Nutritional Science|September 30, 2024
Breastfeeding and biomarkers of folate and cobalamin status in Norwegian infants: a cross-sectional studyBeate S Solvik, Kjersti S Bakken, Adrian McCann, et al.Journal of Nutritional Science|September 24, 2024
Perceived benefits and challenges of school feeding program in Addis Ababa, Ethiopia: a qualitative studyYihalem Tamiru, Afework Mulugeta, Abebe Ayelign, et al.Journal of Nutritional Science|October 28, 2024
Emotional eating and mental health of nurses working in Lebanese hospitals during the double crisisRosy Nahed Mitri, Zeina El-Ali, Maha DankarJournal of Nutritional Science|October 29, 2024
Community-based nutrition education and counselling provided during pregnancy: effects on knowledge and attitude towards iron-folic acid supplementationMensur Reshid, Anchamo AnatoPageof 96