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Journal of Nutritional Science|October 29, 2024
The neutropenic diet and its impacts on clinical, nutritional, and lifestyle outcomes for people with cancer: a scoping reviewTrinity Gulliver, Melissa Hewett, Panagiotis Konstantopoulos, et al.Journal of Nutritional Science|March 3, 2025
Lifestyle risk factors for overweight and obesity among rural Indian adults: a community-based prospective cohort studyRajesh Kumar Rai, Sabri Bromage, Jan-Walter De Neve, et al.Journal of Nutritional Science|February 13, 2025
Additives in foods marketed to children in Uruguay, an emerging Latin American countryFlorencia Alcaire, Ana Giménez, Gastón AresJournal of Nutritional Science|February 13, 2025
Relationship between nutrition knowledge and nutritional adequacy in Japanese university students: a cross-sectional studyYatsuki Yanagihara, Aiko Narumi-HyakutakeJournal of Nutritional Science|February 13, 2025
A preliminary study on the reference intervals of vitamin K in some areas of Beijing with normal physical examination populationLin Chen, Meiqi Chen, Shi Cheng, et al.Journal of Nutritional Science|February 13, 2025
Exploring nutritional risks of the specific carbohydrate diet: food and nutrient intake in children with juvenile idiopathic arthritisNaima Hagström, Afsaneh Koochek, Eva Warensjö Lemming, et al.Journal of Nutritional Science|February 13, 2025
Patterns of food preparation in children and adult diets and their associations with demographic and socio-economic characteristics, health and nutritional status, physical activity, and diet qualityMariana Correia Castro Rei, Daniela Macedo Correia, Duarte Paulo Martins Torres, et al.Journal of Nutritional Science|February 13, 2025
Food consumption associated with depression, anxiety and stress in students entering a public universityMaria Eduarda Ribeiro José, Ivy Evangelista Costa Ramos, Taciana Maia de Sousa, et al.Journal of Nutritional Science|February 13, 2025
Relationship between tea intake and cedar pollen allergy: a population-based cross-sectional studyNozomi Aoki, Mai Suzuki, Yuki Sato, et al.Journal of Nutritional Science|November 15, 2019
The Dietary Inflammatory Index® and Alternative Healthy Eating Index 2010 in relation to leucocyte telomere length in postmenopausal women: a cross-sectional studyA T Mickle, D R Brenner, T Beattie, et al.Pageof 96