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Journal of Nutritional Science|February 12, 2020
Dietary choline supplementation attenuated high-fat diet-induced inflammation through regulation of lipid metabolism and suppression of NFκB activation in juvenile black seabream (Acanthopagrus schlegelii)Min Jin, Tingting Pan, Douglas R Tocher, et al.Journal of Nutritional Science|February 12, 2020
The Eurasian lactase persistence variant LCT-13910 C/T is associated with vitamin D levels in individuals living at high latitude, more so than exposure to sunlightAmir MoghaddamJournal of Nutritional Science|May 14, 2023
Adherence to Mediterranean diet and dietary changes according to the fear of COVID-19 during the pandemic: a cross-sectional studyDamla Gumus, Gulsum Gizem Topal, Sumeyra Sevim, et al.Journal of Nutritional Science|May 14, 2023
Dietary behaviours during COVID-19 among households at risk for food insecurityMaha Almohamad, Allison Marshall, Jayna Markand Dave, et al.Journal of Nutritional Science|April 23, 2021
Comparison of edible brown algae extracts for the inhibition of intestinal carbohydrate digestive enzymes involved in glucose release from the dietMaha Attjioui, Sinead Ryan, Aleksandra Konic Ristic, et al.Journal of Nutritional Science|April 23, 2021
Nutrition quality of life associated with affective functioning among Omani patients with type 2 diabetes from primary health careMasooma M Al Toobi, Lyutha K Al Subhi, Shekar Bose, et al.Journal of Nutritional Science|April 23, 2021
Association between body mass index and macronutrients differs along the body mass index range of German adults: results from the German National Nutrition Survey IIKilson Moon, Carolin Krems, Thorsten Heuer, et al.Journal of Nutritional Science|April 23, 2021
Putative imbalanced amino acid metabolism in rainbow trout long term fed a plant-based diet as revealed by 1H-NMR metabolomicsCatherine Deborde, Blandine Madji Hounoum, Annick Moing, et al.Journal of Nutritional Science|April 23, 2021
Nutritional parameters and lifestyle practices of people who use drugs undergoing treatment for recovery in Lebanon: a descriptive studyNadine Mahboub, Rana Rizk, Nanne de VriesJournal of Nutritional Science|April 23, 2021
Analysis of dietary patterns and nutritional adequacy in lactating women: a multicentre European cohort (ATLAS study)Dantong Wang, Frank Thielecke, Mathilde Fleith, et al.Pageof 96