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Journal of Nutritional Science|April 23, 2021
Dietary diversity and associated factors among HIV-positive adults attending the anti-retroviral therapy clinic at Felege Hiwot Comprehensive Specialized Hospital, Northwest Ethiopia: a cross-sectional studyHiwot Ahmed Said, Gebeyehu Tsega, Tadesse Dagget TesfayeJournal of Nutritional Science|April 3, 2023
A scoping review of nutrition education interventions to improve competencies, lifestyle and dietary habits of medical students and residentsVictor Mogre, Bright Yammaha Amoore, Patience Kanyiri GaaJournal of Nutritional Science|April 3, 2023
Identification of anthropometric surrogate measurements and their cut-off points for the detection of low birth weight and premature newborn babies using ROC AnalysisEskedar Sintayehu, Yitagesu Sintayehu, Abdu Oumer, et al.Journal of Nutritional Science|May 1, 2023
REDD1 deletion and treadmill running increase liver hepcidin and gluconeogenic enzymes in male miceDavid E Barney, Bradley S Gordon, Stephen R HennigarJournal of Nutritional Science|October 28, 2022
The energy density of meals and snacks consumed by young Australian adults (18-30 years old) are influenced by preparation location but not screen use nor social interactions: findings from the MYMeals wearable camera studyVirginia Chan, Alyse Davies, Lyndal Wellard-Cole, et al.Journal of Nutritional Science|October 28, 2022
Successes and challenges of the Home-grown School Feeding Program in Sidama Region, Southern Ethiopia: a qualitative studyTsion A Desalegn, Samson Gebremedhin, Barbara J StoeckerJournal of Nutritional Science|October 28, 2022
Diversity of protein food sources, protein adequacy and amino acid profiles in Indonesia diets: Socio-Cultural Research in Protein Transition (SCRiPT)Helda Khusun, Pablo Monsivais, Roselynne Anggraini, et al.Journal of Nutritional Science|September 15, 2022
Determinants of nutritional status among old age population in eastern Ethiopia: a general linear model approachLiyu Derbie, Abdu Oumer, Ketema Ayele, et al.Journal of Nutritional Science|December 29, 2023
Intake levels and main sources of nutrients for Japanese children with motor or intellectual disabilitiesToshiko Takezoe, Kentaro Murakami, Jun Fujishiro, et al.Journal of Nutritional Science|December 29, 2023
Association of serum docosahexaenoic acid and eicosapentaenoic acid levels with dietary intakes and supplement use during pregnancy: a prospective observational studyNana Wakabayashi, Megumi Haruna, Kaori Yonezawa, et al.Pageof 96